Tortilla French Toast
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Tortilla French Toast

Tortilla French toast: tortillas dipped in an egg, milk and vanilla mixture, fried in butter, and then, while still warm, rolled in cinnamon sugar. It's as good as it sounds!
Course Breakfast
Cuisine American
Keyword tortilla
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 206kcal
Author Vered DeLeeuw


  • 1 large egg
  • 1/4 cup whole milk (or milk of choice)
  • 1 tablespoon pure vanilla extract
  • 1/4 cup sugar (or low carb sweetener of choice)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter (or ghee)
  • 4 6-inch almond flour tortillas


  • In a shallow dish, whisk together the egg, milk and vanilla.
  • In another shallow dish, mix together the sugar and cinnamon.
  • Heat a double-burner griddle over medium heat, about 3 minutes. Add the butter, swirling or brushing to coat.
  • Dip each tortilla in the egg mixture, on both sides, until well-coated. Shake off the excess. Place on the hot griddle.
  • Fry the tortillas about 2 minutes on each side, until puffed and golden-brown. Dredge in cinnamon sugar, fold in half and serve.



Nutrition info reflects the original unmodified recipe - almond flour tortillas, whole milk, and sugar.


Serving: 1tortilla | Calories: 206kcal | Carbohydrates: 22g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Sodium: 129mg | Fiber: 2g | Sugar: 14g