An easy recipe for healthy and gluten free eggplant Parmesan. No need for frying! This eggplant Parmesan is baked in your oven. If you like eggplant, you will consider eggplant Parmesan a delicacy. Tender, flavorful eggplant slices coated in a
My challenge when making vegetable recipes? Convince my ten year old, AKA The Picky Eater, that vegetables are not "gross." It's taken time and patience, but I'm glad to report I'm succeeding!
If anyone tells you they "don't like vegetables," it's because they never tried a truly good veggie recipe. When prepared properly, vegetables can be very tasty.
It's true that some vegetables have an inherent bitter flavor, which is a big turnoff for many kids. Kale is a good example, and spinach too, though spinach is not as bitter as kale.
Yes, it's perfectly fine to "hide" veggies in creamy, cheesy and saucy recipes. Don't expect kids to love lightly buttered steamed spinach - not many grownups do.
Please scroll down to check out my collection of yummy vegetable recipes.
Crispy, delicious kale fritters totally hit the spot when you want something greasy but healthy. I'm so in love with these kale fritters. I fully admit it: I love fried foods. I have no excuses, really. I didn't grow up in the south (but oh,
How to roast a pumpkin? Easy. Pre-soften it in the microwave, cut in half, and let the oven do all the work! How to roast pumpkin? Easy. Despite its thick skin and hard-as-rock flesh when raw, roasting a pumpkin is easy. Microwave it for 2
Brussels sprouts are coated in olive oil and seasonings, then baked in a hot oven until crisp and caramelized. Beware - these baked brussels sprouts are addictive! Baked Brussels sprouts are addictive and so easy to make. Simply coat the
In this recipe for balsamic green beans, a simple dressing of olive oil and balsamic vinegar coats the beans, giving them a wonderful complexity of flavor. In this recipe for balsamic green beans, a simple dressing of olive oil and balsamic
Meaty, flavorful portobello mushrooms are roasted in olive oil, then stuffed with cheese and heated until cheese is melted and bubbly. There's no need to give up on cheesy delights when going low carb! These cheese-stuffed portobello mushrooms
I adore fresh tomatoes, especially firm, sweet summer tomatoes. Those mealy pink tomatoes that you can buy in winter are just depressing. My favorite way to eat tomatoes, by far, is caprese salad. So simple, yet so fresh and delicious. When