Grilled zucchini is so tasty when you use fresh, firm, in season zucchinis! The olive oil and balsamic vinegar marinade is superb. Grilled zucchini, to me, is a summer staple. I get so excited in June, when the local farmer's market starts
My challenge when making vegetable recipes? Convince my ten year old, AKA The Picky Eater, that vegetables are not "gross." It's taken time and patience, but I'm glad to report I'm succeeding!
If anyone tells you they "don't like vegetables," it's because they never tried a truly good veggie recipe. When prepared properly, vegetables can be very tasty.
It's true that some vegetables have an inherent bitter flavor, which is a big turnoff for many kids. Kale is a good example, and spinach too, though spinach is not as bitter as kale.
Yes, it's perfectly fine to "hide" veggies in creamy, cheesy and saucy recipes. Don't expect kids to love lightly buttered steamed spinach - not many grownups do.
Please scroll down to check out my collection of yummy vegetable recipes.
An easy recipe for healthy, keto broccoli and cheese sauce. There's no flour in the cheese sauce! Just milk or cream, cheddar and spices. Broccoli and cheese sauce is one of the best ways I have found to make broccoli so palatable, that even The
A simple recipe for microwave broccoli, the easiest way to prepare the vegetable, simply dressed with melted butter, lemon juice, salt and pepper. Microwave broccoli is by far the easiest way to prepare broccoli. I have quite a few broccoli
An easy recipe for healthy and gluten free eggplant Parmesan. No need for frying! This eggplant Parmesan is baked in your oven. If you like eggplant, you will consider eggplant Parmesan a delicacy. Tender, flavorful eggplant slices coated in a
Crispy, delicious kale fritters totally hit the spot when you want something greasy but healthy. I'm so in love with these kale fritters. I fully admit it: I love fried foods. I have no excuses, really. I didn't grow up in the south (but oh,
How to roast a pumpkin? Easy. Pre-soften it in the microwave, cut in half, and let the oven do all the work! How to roast pumpkin? Easy. Despite its thick skin and hard-as-rock flesh when raw, roasting a pumpkin is easy. Microwave it for 2 minutes
Brussels sprouts are coated in olive oil and seasonings, then baked in a hot oven until crisp and caramelized. Beware - these baked brussels sprouts are addictive! Baked Brussels sprouts are addictive and so easy to make. Simply coat the Brussels