I adore fresh tomatoes, especially firm, sweet summer tomatoes. Those mealy pink tomatoes that you can buy in winter are just depressing. My favorite way to eat tomatoes, by far, is caprese salad. So simple, yet so fresh and delicious.
When broiling tomatoes, you sacrifice an element of sweetness and freshness, but you gain lots of flavor. Cooking tomatoes really brings out and concentrates their unique taste. Instead of sweet, they become tangy and piquant.
I like to serve broiled tomatoes as a side dish to meat. They’re also very good for brunch, as a side to eggs. [Read more…] about Broiled Tomatoes
