In this easy recipe for baked chicken thighs, a simple rub of olive oil and spices takes boneless, skinless chicken thighs to a whole new level.
These spicy baked chicken thighs are amazing. They are so full of flavor!
I usually buy bone-in chicken thighs, but today the boneless skinless chicken thighs were on sale, so that’s what I bought.
At home, I decided on a simple rub of olive oil and seasonings. 45 minutes later, we sat down to a super tasty dinner! And it was so EASY!
MY LATEST VIDEOSIt’s a truly easy recipe, ideal for weeknight dinners – simply rub the boneless skinless chicken thighs with a simple rub, then bake for 45 minutes at 400F.
As much as I like baked chicken breast, I do find that chicken thighs are fattier, juicier, and better tasting, so I make them quite often these days.
This easy recipe for spicy baked chicken thighs is definitely a keeper.
If you have leftovers, they keep well in the fridge for 3-4 days. I usually shred them and add them, cold, to a salad for my lunch. Yum.
PS. Another excellent recipe for boneless skinless chicken thighs is this recipe for oven baked tandoori chicken. It is wonderfully flavorful!
Spicy Baked Chicken Thighs
Ingredients
- 8 boneless skinless chicken thighs
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat oven to 400 degrees F.
- Wipe the chicken thighs with paper towels. Place them in a baking dish.
- Prepare the rub: In a small bowl, combine the olive oil and spices to create a thick paste. Pour the paste over the chicken thighs and, using your hands, rub it well into the chicken pieces, on all sides.
- Bake the chicken thighs until cooked through and juices run clear, about 45 minutes. Serve immediately.
