Microwave bacon is the easiest way to cook bacon. It comes out wonderfully crispy and evenly cooked. And you don’t need a special cooker!
Microwave bacon is amazing. I resisted it for a long time, thinking that it won’t be as good as oven bacon.
I was wrong! Using the microwave is just as good as using the oven or a frying pan. The bacon cooks evenly and comes out perfectly crispy.
Is it okay to microwave bacon?
Yes, it is! The only caveat: place the bacon between layers of paper towels. The bottom layer will absorb quite a lot of grease. And the top layer will prevent splatters.
But is it a healthy cooking method?
It’s no less healthy than any other method. Microwave ovens are perfectly safe. And foods cooked in the microwave are just as nutritious as foods cooked using other methods.
Isn’t bacon unhealthy?
It’s certainly not a health food and should not be a staple of anyone’s diet. But I think you already knew that. 🙂
Processed meats have been linked to disease. And while the actual risk is likely very small, I don’t think we should ignore that research.
My own personal choice is to consume processed meats, including bacon, in moderation.
So how do you microwave bacon?
Scroll down to the recipe card for the detailed instructions and to watch the video. The basic steps:
- You place the bacon on a plate lined with paper towels.
- Cover it with more paper towels.
- Then microwave on high until crispy. In my microwave, this takes 4 minutes.
However, microwaves greatly vary, so it’s a good idea to check after 3 minutes. You can always add another minute if needed.
And do be careful when removing the plate from the microwave. It will be very hot. Use the edges of the paper towels to hold it, or use oven mitts.
What if I like my bacon chewy?
No problem! My daughter prefers it chewy, so when I make it for her, I simply microwave it for a shorter time.
I suggest you start with two minutes for four slices, check the bacon, and add one more minute if needed.
How to use microwave bacon
Use it as you would use any other bacon you make! It’s an obvious breakfast choice, perhaps with microwave scrambled eggs.
It’s also excellent in lettuce wrap sandwiches. And it makes a great topping for burgers.
What about leftovers?
You can keep leftovers in the fridge, in an airtight container, for up to 4 days. Reheat them gently, covered in a paper towel, in the microwave. Or enjoy the leftovers cold! Cold cooked bacon is surprisingly delicious.
Never miss a recipe!
I typically publish a new recipe once or twice per week. Want the new recipes in your inbox? Subscribe!
Microwave Bacon
INGREDIENTS
- 8 oz bacon (1 package, 8 slices)
INSTRUCTIONS
- Place two paper towels on a dinner plate.
- Arrange four slices of bacon on the paper towels, not touching each other.
- Place two more paper towels on top of the bacon slices.
- Microwave on high until crispy. In my microwave, this takes 4 minutes. However, microwave ovens greatly vary, so check after 3 minutes. You can always add 1 more minute if needed.
- Remove the plate carefully from the microwave. It will be very hot. Repeat with the four remaining bacon slices.
WATCH THE VIDEO:
More Recipes to Try:
Vered DeLeeuw, LL.M., CNC, has been following a low-carb real-food diet and blogging about it since 2011. She's a Certified Nutrition Coach (NASM-CNC), has taken courses at the Harvard School of Public Health, and has earned a Nutrition and Healthy Living Certificate from Cornell University. Her work has appeared in several major media outlets, including Healthline, HuffPost, Today, Women's Health, Shape, Reader's Digest, and Better Homes and Gardens.