Microwave Bacon

Microwave bacon is the easiest way to cook bacon. It comes out wonderfully crispy and evenly cooked. And you don’t need a special cooker!

Microwave bacon is amazing. I resisted it for a long time, thinking that it won’t be as good as oven bacon. I was wrong. It’s is just as good as oven bacon. It cooks evenly, and it comes out perfectly crispy.

Is it okay to microwave bacon?

Yes, it is! The only caveat: place the bacon between layers of paper towels. The bottom layer will absorb quite a lot of grease. And the top layer will prevent splatters.

Is it healthy to cook bacon in the microwave?

It’s no less healthy than any other method. Microwave ovens are perfectly safe. And foods cooked in the microwave are just as nutritious as foods cooked using other methods.

But isn’t bacon unhealthy?

Processed meats have been linked to disease. And while the actual risk is very small, and the research inconclusive, I don’t think we should ignore that research.

My own personal choice is to consume processed meats, including bacon, in moderation.

So how do you microwave bacon?

Scroll down to the recipe card for the detailed instructions and to watch the video. But basically, you place the bacon on a plate lined with paper towels. Cover it with more paper towels. Then microwave on high until crispy. In my microwave, this takes 4 minutes.

However, microwaves greatly vary, so it’s a good idea to check after 3 minutes. You can always add another minute if needed. Do be careful when removing the plate from the microwave. It will be very hot. Use the edges of the paper towels to hold it, or use oven mitts.

What if I like my bacon chewy?

You can make chewy bacon in the microwave. Simply microwave it for less time. Start with 2 minutes for 4 slices, check the bacon, and add 1 more minute if needed.

How to use microwave bacon

Use it as you would use any other bacon you make! It’s an obvious breakfast choice, perhaps with microwave scrambled eggs. It’s also excellent in lettuce wrap sandwiches. And it makes a great topping for burgers.

What about leftovers?

You can keep leftovers in the fridge, in an airtight container, for up to 4 days. Reheat it gently, covered in a paper towel, in the microwave. Or enjoy it cold! It’s surprisingly good.

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4.97 from 92 votes

Microwave Bacon

Microwave bacon is the easiest way to cook bacon. It comes out wonderfully crispy and evenly cooked.

Prep Time5 mins

Cook Time4 mins

Total Time9 mins

Course: Breakfast

Cuisine: American

Keyword: bacon

Servings: 4 servings

Calories: 54

Author: Vered DeLeeuw

INGREDIENTS

• 8 oz bacon (1 package, 8 slices)

INSTRUCTIONS

• Place two paper towels on a dinner plate. 
• Arrange four slices of bacon on the paper towels, not touching each other. 
• Place two more paper towels on top of the bacon slices. 
• Microwave on high until crispy. In my microwave, this takes 4 minutes.  However, microwave ovens greatly vary, so check after 3 minutes. You can always add 1 more minute if needed. 
• Remove the plate carefully from the microwave. It will be very hot. Repeat with the four remaining bacon slices. 

WATCH THE VIDEO:

NUTRITION INFO Nutrition info is approximate. It is calculated using the SparkPeople.com recipe calculator, and the carb count excludes sugar alcohols. Please read the disclaimers in our Terms of Use carefully before using any of our recipes. Recommended and linked products are not guaranteed to be gluten-free. Please verify they are before using.

Nutrition Facts

Microwave Bacon

Amount Per Serving (2 bacon slices)

Calories 54 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g6%

Sodium 231mg10%

Carbohydrates 0.1g0%

Protein 4g8%

* Percent Daily Values are based on a 2000 calorie diet.

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