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    Home » Keto Breakfast Recipes » Oven Bacon

    Oven Bacon

    Last updated: Oct 27, 2022 · Recipes developed by Vered DeLeeuw and nutritionally reviewed by Rachel Benight MS, RD · This website generates income via ads and uses cookies.

    Jump to Recipe Card

    Cooking bacon in the oven is easy, and it's quickly become my favorite method, especially when cooking for a crowd.

    For perfectly crispy results, set the oven temperature to 350°F. Bacon cooks more evenly at a lower temperature, and even with this slower method, it should be ready in about 30 minutes.

    Strips of oven-baked bacon piled on a white plate.

    I'm astounded that most bacon packages still list pan-frying instructions as the first option. I haven't fried bacon in years!

    Perhaps it makes sense to pan-fry it if you cook only a few slices. But for anything more than that, I do believe that the oven is the best - and certainly the easiest - method. And when cooked this way, the bacon cooks evenly and comes out beautifully crispy.

    Jump to:
    • Ingredients
    • Instructions
    • Expert tips
    • Frequently asked questions
    • Variations
    • Serving suggestions
    • Storing leftovers
    • Related recipes
    • Recipe card

    Ingredients

    This one is easy! You'll simply need 8 ounces of bacon. That's typically one package. I like to use medium-thickness slices. Not too thick and not too thin. If you use any other thickness, you'll likely need to slightly adjust the cooking time.

    An 8-ounce package of bacon.

    Note that some packages contain 12 ounces of bacon. If you use one of these packages, you'll need to use two sheet pans.

    If you wish, you can sprinkle the bacon slices with spices before baking them. But that's completely optional. Tasty options include freshly ground black pepper, garlic powder, and smoked paprika. Maybe a bit of cayenne if you like your food spicy.

    Instructions

    It's easy to cook bacon in the oven! Scroll down to the recipe card for detailed instructions. Here are the basic steps:

    Preheat your oven to 350°F. Line a rimmed baking sheet with foil and fit it with a wire rack.

    Arrange the bacon slices in a single layer on the wire rack.

    Raw bacon strips arranged on a wire rack.

    Place the pan in the preheated 350°F oven and bake the bacon for 30 minutes.

    Putting a pan of bacon inside the oven.

    Pull the pan out of the oven. Use tongs to transfer the bacon slices to a plate, then serve. If you use wire racks, there's no need to place the bacon on paper towels to drain it.

    Baked slices of bacon on a rack inside a baking sheet.

    Expert tips

    Here are a few tips for you for making this recipe a success:

    A wire rack is helpful

    I like my bacon crispy, so I arrange it on stainless steel wire racks that I got on Amazon (I do line the pan with foil for easier cleanup).

    The wire racks can be washed in the dishwasher, so cleanup is easy. But they're not mandatory. You can simply line your pan with foil or parchment paper and arrange the slices directly on them.

    Use a rimmed baking sheet

    Whether you use a wire rack or not, you should definitely use a rimmed baking sheet to prevent grease from dripping onto the oven floor and potentially causing a grease fire.

    How to prevent grease splatters

    If you use a rimmed baking sheet and set the oven to 350 degrees F, the bacon shouldn't splatter too badly. But if preventing splatters is important to you, a simple method is to loosely cover the bacon while it cooks with a sheet of parchment paper.

    How to use up bacon grease

    When you're done cooking, you'll have bacon grease in the bottom of your pan. Please don't pour it down the drain or it will clog your sink!

    What you do with the grease that's left in the pan is up to you. You can simply mop the grease with paper towels and throw them in the trash.

    If you'd like to use the grease (it's very tasty), strain it through a fine-mesh strainer into a glass jar. Then seal it and keep it in the fridge for later use.

    You can use it in any savory recipe that requires fat for cooking. It's especially good when cooking eggs, so I often use it when making fluffy scrambled eggs.

    Other recipes where you can successfully use bacon fat instead of oil include fried hard-boiled eggs and spinach and eggs scramble.

    Frequently asked questions

    At what temperature should I cook bacon?

    Many recipes will instruct you to heat your oven to 400°F. This is certainly an option, but in my experience, bacon cooks more evenly when the temperature is set to 350°F.

    A lower temperature is also more forgiving. At a higher temperature, bacon tends to burn quite easily. One moment it's slightly underdone, and five minutes later the edges are burnt. Setting the oven to 350°F helps prevent this from happening.

    How long should you cook bacon in the oven?

    For crispy bacon, I find that 30 minutes at 350°F is ideal. On the other hand, if you prefer your bacon a little soft, start with just 20 minutes, then check to see if it needs more time.

    Oven temperatures and personal preferences vary, so you'll need to experiment until you know what works best for you using your own oven.

    Should I flip the bacon midway through cooking?

    There's no need to do that. It will cook beautifully and evenly, especially if you use a lower temperature and a wire rack.

    How much bacon can I cook using this method?

    One rimmed baking sheet fits one 8-ounce package, which is about eight slices.

    If you need to cook more than one package, simply use two or three baking sheets. The bottom or upper pan will likely cook faster than the middle one. Simply monitor all pans and remove the ones that are ready from the oven.

    Variations

    If you can find pork belly slices at the store, those are also wonderful when baked. They make a great alternative to bacon. They do take more time since they are quite thick, and you need to season them well. But they are absolutely delicious!

    Another good option, if you can find it (or order online) is duck bacon. I bake it too, and while it's not as fatty or crispy as pork bacon, it's meaty and flavorful.

    And finally, beef bacon is so good. It comes from the belly of the cow, also used to make pastrami. It's perfect for bacon because it's well-marbled and it has a great beefy flavor that the smoking process highlights.

    Serving suggestions

    Most of us serve bacon for breakfast with eggs. It goes particularly well with scrambled eggs, and you can cook the bacon first, then use the bacon fat to cook the eggs.

    Bacon can also be used in lunch and dinner dishes, such as:

    • Lettuce sandwich
    • Cobb salad
    • Avocado chicken salad
    • Broccoli salad
    • Bacon deviled eggs

    Storing leftovers

    You can keep the leftovers in the fridge, in an airtight container, for about 4 days. Reheat them, covered in a paper towel, in the microwave at 50% power.

    You can also eat the leftovers cold. Seriously, cold leftover bacon is very good. Kind of like eating cold deli meat, but even better, because it's bacon. 😍

    Slices of crispy oven bacon arranged on a white plate.

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      Bacon Egg Cups
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      Oven-Baked Pork Belly Slices

    👩🏻‍🍳 I typically publish a new or an updated recipe once a week. Want these recipes in your inbox? Subscribe! You can unsubscribe at any time.

    Recipe card

    Oven-Baked Bacon.
    4.96 from 99 votes
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    Perfect Oven Bacon

    For perfectly crispy results, cook bacon in a 350°F oven for about 30 minutes. It bakes more evenly at a lower temperature.
    Prep Time5 mins
    Cook Time30 mins
    Total Time35 mins
    Course: Breakfast
    Cuisine: American
    Servings: 4 servings
    Calories: 88kcal
    Author: Vered DeLeeuw
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    INGREDIENTS

    • 8 ounces bacon (about 8 strips)
    • Spices to taste (optional; you can use freshly ground black pepper, smoked paprika, and/or garlic powder)

    INSTRUCTIONS

    • Preheat your oven to 350°F. Line a rimmed baking sheet with foil and fit it with a wire rack.
    • Arrange the bacon slices in a single layer on the wire rack. You can also arrange them directly on parchment paper instead of using a rack. 
    • You can sprinkle the bacon with spices if you wish, but this is purely optional. I typically don't.
    • Bake until the bacon is as crispy as you want it. I bake it for 30 minutes.
    • If you didn't use a rack, place the cooked bacon briefly on paper towels to drain, then serve.

    WATCH THE VIDEO:

    NOTES

    Use a rimmed baking sheet: Whether you use a wire rack or not, you should definitely use a rimmed baking sheet to prevent grease from dripping onto the oven floor and potentially causing a grease fire.
    Preventing grease splatters: If you use a rimmed baking sheet and bake at 350 degrees F, it actually shouldn't splatter too badly. But if preventing splatters is important to you, a simple method is to loosely cover the bacon while it cooks with a sheet of parchment paper.
    Protect your hands: Make sure to wear long oven mitts when removing the pan from the oven. 

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    DISCLAIMERSMost of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them. Please read our Terms of Use carefully before using any of our recipes.

    NUTRITION PER SERVING

    Serving: 2strips | Calories: 88kcal | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Sodium: 355mg
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    More Keto Breakfast Recipes

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    About the Author

    Vered Deleeuw Vered DeLeeuw, LL.M., CNC, has been following a low-carb real-food diet and blogging about it since 2011. She's a Certified Nutrition Coach (NASM-CNC), has taken courses at the Harvard School of Public Health, and has earned a Nutrition and Healthy Living Certificate from Cornell University. Her work has appeared in several major media outlets, including Healthline, HuffPost, Today, Women's Health, Shape, and Country Living. Click to learn more about Vered.

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    Healthy Recipes Blog was founded in 2011 by Vered Deleeuw. It features real-food recipes with a focus on low-carb and gluten-free ingredients. All recipes are nutritionally reviewed by a Registered Dietitian. Contact us at HealthyRecipesBlog@gmail.com.


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