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    Home » About

    About

    Welcome to Healthy Recipes Blog! I'm Vered DeLeeuw. I started a low-carb grain-free diet in 2011. I've been eating and cooking low-carb and keto recipes for over ten years now.

    To me, this is not a temporary diet that you can't wait to get off of. It's my way of life, and it's made sustainable - and pleasurable - by cooking amazing yet easy recipes so that I never ever feel deprived or feel the need to "cheat."

    Vered DeLeeuw in her kitchen.
    Vered DeLeeuw in her happy place, the kitchen

    My education

    I used to be an attorney and hold an LL.M. (Master of Laws) degree from Tel Aviv University. Being an attorney sucked the life out of me. I'm so happy that's in my past.

    When I realized that my passion was food rather than the law, I started furthering my education. In June 2019, I completed a 6-month program and earned a Nutrition and Healthy Living Certificate from Cornell University.

    Cornell University certificate awarded to Vered DeLeeuw.

    I also completed the course "Evidence-based Optimal Nutrition: The Quest for Proof" and received a Certificate of Completion from the Harvard T.H. Chan School of Public Health.

    Harvard nutrition course certificate awarded to Vered DeLeeuw.

    And in December 2019, I became a Certified Nutrition Coach, certified by the National Academy of Sports Medicine (NASM).

    Certified Nutrition Coach certificate awarded to Vered DeLeeuw.

    I'm just as proud of these certificates as I was when I completed my fancy legal education.

    Media mentions of my work

    This blog was named by Spoon University as their number-one pick for college-friendly food blogs:

    "Vered DeLeeuw’s recipe index houses a massive collection of recipes, and almost all of them support clean eating while using kitchen staples. With its wide array of choices and handy tool to scale down recipes, Healthy Recipes Blog has become our go-to site for finding fun, tasty ways to use up those last bits of food in the bag."

    My work has been mentioned in several other major media outlets:

    Media mentions of Healthy Recipes Blog.

    Learning from my grandmothers

    My name reflects the two very different cultures that I come from. "Vered" (pronounced veh-red, emphasis on the first syllable) means "Rose" in Hebrew. "DeLeeuw" (pronounced deh-ley-ooh, emphasis on the middle syllable) means "The Lion" in Dutch. Growing up in Jerusalem and frequently visiting Holland, I was greatly influenced by my two very different grandmothers.

    Grandma Chava ("Eve" in Hebrew) cooked authentic Israeli and Jewish dishes. Her food was well-seasoned and very flavorful. Dishes like these spicy meatballs are inspired by her amazing style of cooking.

    Grandma Chava and Grandpa Yaakov.
    Grandma Chava and Grandpa Ya'akov (Jacob) in the 1940s

    Grandma Miep (her name is the Dutch equivalent of "Mary") was a dignified, coiffed, and dainty European lady. Her cooking was a bit bland, but she more than made up for it with her wonderfully buttery baked goods. This keto pound cake recipe is inspired by her wonderful baking.

    Young Vered with grandma Miep.
    Grandma Miep and I in the 1970s

    Moving to the United States

    I moved to the United States with my husband, who works in high-tech, in 1999. We spent more than 20 wonderful years in the San Francisco Bay Area, where we've raised two daughters.

    The oldest is a senior at Harvard University. Her sister is a junior at Brown University. She's the one I refer to throughout this blog, and especially in older recipes, as "The Picky Eater." Well, she's not so picky anymore! She's grown, expanded her horizons, and has become a foodie just like her parents. 😍

    Vered DeLeeuw's daughters.
    My lovely daughters

    In 2021, after becoming empty nesters, we moved to the East Coast to be closer to our daughters. We spent a couple of years in Maryland, in a suburb of Washington, D.C.

    Vered DeLeeuw enjoying the cherry blossoms in Washington DC.
    Admiring the famous Washington DC cherry blossoms, March 2022

    In January 2023, my husband accepted a new role as the managing director of the Memphis hub of Alchemist, a Silicon Valley startup accelerator.

    The Alchemist Accelerator is committed to democratizing access to capital to all founders, regardless of gender, race, national origin, or religion. It creates opportunities for BIPOC founders and other underrepresented minorities, and this is especially important in the Memphis hub, which is located in a traditionally underserved community.

    We both feel incredibly passionate about this project, so we packed ourselves and moved to Memphis, Tennessee. We bought a house here and are in the process of acclimating to our very new surroundings. Moving from California to Tennessee by way of Maryland has been quite an adventure!

    Why I started eating low-carb

    I started this blog in 2011, after my husband was instructed by his physician to go on a low-carb diet. I decided to simplify things and joined him.

    It wasn't easy at first. I had to change my cooking pretty drastically. I focused on proteins (meat, seafood, eggs, and aged cheeses), fats, non-starchy vegetables, and low-sugar fruit, supplemented with the occasional keto dessert.

    This worked amazingly well for my husband. So we've been eating a low-carb, grain-free diet for the past twelve years. It became my mission to develop delicious yet easy recipes and to tweak old favorites so that they suit our new lifestyle.

    This keto birthday cake is a good example. When making it, I recreated my husband's favorite layer cake that his grandma used to make for him.

    A low-carb birthday cake served on a white plate.

    Low-carb and tasty!

    It's very important for my husband and me to eat well. We are both foodies and have been lucky enough to experience amazing food at great restaurants over the years. But it’s just as important to us, if not more, that the food we eat at home tastes great!

    As far as we're concerned, low-carb eating is not a fad or a passing trend. It's not a temporary diet. For us, it's a way of life that we've been living for the past twelve years and intend to continue. So we need to make it sustainable, which means tasty!

    Vered DeLeeuw and her husband dining out.
    Dining out is a big part of our life

    Blogging full-time

    When I started cooking low-carb recipes, I documented them in this blog, as a way to keep all my recipes organized. To this day, I still cook almost daily from my blog using my phone.

    The blog didn't stay hidden for long. Gradually, I realized that people were finding my recipes and responding to them. I started receiving emails from grateful readers. I quickly realized that my little blog had a big potential as a business and started teaching myself everything I could about blogging and online marketing. Over the years, with a lot of hard work, I have turned this blog from a side hobby into my full-time job.

    This is the best job I've ever had! I love creating recipes and photographing them. I love how this blog has taught me so much. Not just about cooking, but also about running a business, maintaining a website, taking food photos, and shooting and editing videos.

    How to use this blog

    If you'd like to browse for recipes and ideas, head over to the recipe index. You can also simply head over to the site's homepage. It features all the important recipe categories and you can start browsing from there.

    If you'd like to receive my weekly email, you can subscribe here.

    Here are the legal terms for using this website, and this is our privacy policy. Please read both before using my recipes. They contain important information and disclaimers.

    If you need to reach me, please email HealthyRecipesBlog (at) gmail.com. I read all my emails and do my best to respond, although sometimes the volume of emails is so high that I can't respond to each and every one of them. I apologize for that.

    Thank you so much for visiting, and bon appétit!

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    A photo of Vered DeLeeuw.

    Healthy Recipes Blog was founded in 2011 by Vered DeLeeuw. It features real-food recipes with a focus on low-carb and gluten-free ingredients. All recipes are nutritionally reviewed by a Registered Dietitian. Contact us at HealthyRecipesBlog@gmail.com.


    👩🏻‍🍳 I typically publish a new or updated recipe once a week. Want the new recipes in your inbox? Subscribe today! You can unsubscribe at any time.

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