Easy Pork Stew

This aromatic, hearty stove top pork stew is perfect for cold winter nights and truly easy to make. Serve it in soup bowls, or atop rice or cauliflower rice.

This stovetop pork stew is so tasty and comforting! I love stews. They are such a classic comfort food. But many stews require quite a bit of work, and I’m not a very patient person. This stew is not just delicious, but also very easy to make.

What kind of pork is used for stew?

I use pork tenderloin in this pork stew. Although when I buy pork tenderloin, I usually default to making either a simple roasted pork tenderloin, or bacon-wrapped pork tenderloin.

But an interesting way to cook pork tenderloin is to make this aromatic, hearty pork stew. It’s very flavorful and so easy to make.

So how do you make pork stew on the stove?

Scroll down to the recipe card for the full recipe. But basically, you brown the pork and aromatics in some oil, add liquids, and simmer until done, about 15 minutes.

Is pork healthy?

I realize that some believe that pig meat is inherently unhealthy. I’m not one of them. Pork tenderloin is a good source of protein and other important nutrients. I also believe that modern pork meat is just as “clean” as any other meat.

What side dishes go with this recipe?

I usually serve it in soup bowls, or atop rice or cauliflower rice, with a side of a green vegetable such as green beans.

What about leftovers?

You can keep leftover pork stew in the fridge, in an airtight container, for 3-4 days. Reheat them leftovers gently, covered (to prevent splatters), in the microwave on 50% power. You can also freeze leftovers in individual containers for up to 3 months.

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4.97 from 103 votes

Pork Stew

This aromatic, hearty stove top pork stew is perfect for cold winter nights and truly easy to make. Serve it in soup bowls, or atop rice or cauliflower rice.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Course

Cuisine: American

Keyword: pork

Servings: 6 servings

Calories: 376

Author: Vered DeLeeuw

INGREDIENTS

• 2 tablespoons extra virgin olive oil
• 2 lb. pork tenderloin, cubed into 1-inch cubes
• 1 tablespoon minced garlic
• 2 teaspoons paprika
• 1/2 cup dry white wine
• 1 cup no-salt-added tomato sauce
• 1/2 tablespoon honey
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 2 dried bay leaves

INSTRUCTIONS

• In a large, heavy saucepan, add the oil. Heat over medium-high heat, about 2 minutes.
• Add the pork cubes. Cook until browned, about 2 minutes on each side.
• Add the garlic and paprika and cook, stirring, 30 seconds.
• Add the wine and use it to deglaze the pan – scrape the bottom of the pan with a heat-resistant spatula to loosen any tasty bits stuck to the bottom.
• Stir in the remaining ingredients. Bring to a boil, lower heat to medium, and simmer, uncovered, for 10-15 minutes, stirring occasionally, just until pork is cooked through. Remove the bay leaves and serve.

NUTRITION INFO Nutrition info is approximate. It is calculated using the SparkPeople.com recipe calculator, and the carb count excludes sugar alcohols. Please read the disclaimers in our Terms of Use carefully before using any of our recipes. Recommended and linked products are not guaranteed to be gluten-free. Please verify they are before using.

Nutrition Facts

Pork Stew

Amount Per Serving

Calories 376 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 4g25%

Sodium 483mg21%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 3g3%

Protein 44g88%

* Percent Daily Values are based on a 2000 calorie diet.

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