Cottage Cheese Pancakes
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Cottage Cheese Pancakes

Tasty low carb cottage cheese pancakes have a delicate, fluffy texture thanks to the melted cottage cheese curds.
Course Breakfast
Cuisine American
Keyword cottage cheese, gluten free, pancakes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 small pancakes
Calories 291kcal
Author Vered DeLeeuw


  • 4 large eggs
  • 1 cup whole milk cottage cheese
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon stevia glycerite (optional; equals about 2 tablespoons sugar)
  • 6 tablespoons coconut flour (42 grams)
  • ½ teaspoon baking soda
  • Cooking spray


  • Preheat oven to warm (150-170 degrees F). Line a large baking sheet with parchment paper.
  • In a large bowl, whisk together the eggs, cottage cheese, vanilla extract, and stevia. 
  • Add the coconut flour and the baking soda and whisk to combine. The batter will be thick.
  • Heat a large nonstick skillet over medium-low heat. Spray it with nonstick cooking spray.
  • Using a 2-tablespoon scoop, transfer four mounds of the batter into the skillet. Gently flatten the tops with a spatula.
  • Cook the pancakes until bottoms are golden brown and set, 3-4 minutes.
  • Carefully flip the pancakes - they're quite delicate - and cook until golden and set, 2-3 more minutes.
  • Place the cooked pancakes on the prepared baking sheet and keep in the warm oven while you cook more batches.



Serving: 4pancakes | Calories: 291kcal | Carbohydrates: 13g | Protein: 18g | Fat: 16g | Saturated Fat: 7g | Sodium: 628mg | Fiber: 5g | Sugar: 16g