This honey balsamic vinaigrette is our "house dressing." I like the way the honey balances out the acidity of the vinegar and the lemon juice. The addition of water reduces the fat and calories, and the mustard serves as a natural emulsifier.
Delicious crustless broccoli quiche makes a quick meatless dinner. It's tasty, filling, low carb and gluten free!I adore this crustless broccoli quiche. It's super easy to make, which makes it perfect for weeknight dinners, and it's so
These whole-wheat applesauce pancakes contain no butter or oil, yet they are tender and fluffy, with a delightful apple flavor.I like to flavor these pancakes with vanilla - I love the combination of apple and vanilla and find that cinnamon
These carrot muffins are perfect for breakfast. They are light and fluffy, moist, and just-sweet-enough.The original recipe (I only have a newspaper clip and have no idea where it was published) calls for all-purpose flour and 3/4 cup sugar. I
These delicious savory cheese muffins are great for breakfast and can also replace dinner rolls for dinner.The original recipe, found in the Best Recipes cookbook, is actually for cheese bread; it calls for all-purpose flour, whole milk, butter
These chocolate muffins are amazing - delicious, chocolaty and fluffy.Don't be afraid to tweak! The original recipe, given to me by a relative several years ago, called for 1 cup of sugar, 1 stick of butter, and white flour.These chocolate