Gluten Free Pumpkin Cupcakes

Delicious gluten free pumpkin cupcakes that taste like autumn. The frosting is amazing – creamy and very flavorful. They’re easy to make too, so if you’re still looking for dessert for tonight, give these gluten free pumpkin cupcakes a try! Click for the recipe

Spaghetti Meat Sauce

This rich, flavorful spaghetti meat sauce tastes as if you’ve been slaving on it for hours, but it’s easy to make and it’s ready in about half an hour. Make sure you use a high-quality marinara sauce – it will obviously have a big impact on the final result. My favorite prepared spaghetti sauce is Rao’s – its list of ingredients is very clean and it contains no added sugar. I especially like the spicy arrabiata sauce.

You can obviously serve this spaghetti meat sauce over pasta. Other options include cooked spaghetti squash or shirataki noodles. Click for the recipe

Gluten Free Pumpkin Muffins

These gluten free pumpkin muffins are fluffy and delicious. Made with coconut flour, eggs, pumpkin and spices, they are very low in calories and very filling. They make the best autumn breakfast or snack! Click for the recipe

Eggplant Bake

In this eggplant bake recipe, a well-seasoned mixture of eggplants and onions is baked until everything is browned, roasted and very flavorful. I’m sure tomatoes would be a welcome addition here, by the way – I just didn’t have any on hand tonight! Click for the recipe

Paleo Pumpkin Pancakes

These delicious pumpkin pancakes are Paleo, gluten free, and “just as good as regular pumpkin pancakes,” report my two teenage testers (and I agree). The batter is basically pumpkin, eggs and spices – the coconut flour is added purely as a thickener and you cannot taste it in the cooked pancakes. I don’t sweeten the batter at all, so I serve these pumpkin pancakes with maple syrup – a tablespoon per serving is plenty. Click for the recipe

spicy meatballs

These delicious, middle-eastern-style spicy meatballs are boldly flavored with garlic, cumin, paprika and cayenne. Serve this saucy dish over cooked brown rice, cauliflower rice, or shirataki noodles. Click for the recipe

pumpkin-mousse1

A delicate, creamy pumpkin mousse, flavored with vanilla and cinnamon. The perfect fall dessert! Click for the recipe