Fluffy Scrambled Eggs

The secret to fluffy scrambled eggs? Whisk them well, then cook on medium-low heat. Yes, it will take a little longer, but the fluffy result is well worth it.

These fluffy scrambled eggs have become my favorite way of preparing eggs. It amazes me that a dish that’s so easy to make is also so delicious!

I love eggs! But these are especially good

I love eggs. I love them in every possible way – hard-boiled, soft boiled, fried … eggs are my favorite weekday breakfast (on weekends I allow myself treats such as pancakes and cakes).

But fluffy scrambled eggs are especially good. They are like these tasty, savory, melt-in-your-mouth clouds. And they are very easy to make, as long as you follow a few simple rules.

The ingredients you’ll need

You’ll only need four ingredients to make these delicious eggs. The exact measurements are included in the recipe card below. Here’s an overview of what you’ll need:

1. Eggs: I use large grass-fed eggs.
2. Kosher salt: If using fine salt, you might want to reduce the amount you use.
3. Freshly ground black pepper.
4. Fat for frying: See the discussion below for your options. You have several of them!

How to make fluffy scrambled eggs

Scroll down to the recipe card for the detailed instructions. There are only two secrets to amazing eggs:

1. Whisk them vigorously to introduce air into them.
2. Cook them patiently over medium-low heat and stir constantly. You want the eggs to be yellow, creamy and moist, not dry and browned.

Should I add milk to fluffy scrambled eggs?

There’s no milk in this recipe, and it’s not needed. As a matter of fact, adding milk will only dilute the flavor of the eggs and detract from their creaminess. The creaminess and lightness are achieved by whisking the eggs well and then cooking them patiently, stirring constantly.

Well-scrambled is okay

How dry you want your eggs is up to you. “Perfect” eggs should be just set – not wet, but a little moist. But many people prefer their eggs just a bit overcooked. That’s fine, as long as they’re not completely dry and browned.

What fat should I use?

You have a few options when it comes to the fat you use to cook your eggs:

1. Butter is a classic, of course, and ghee is excellent too.
2. But I really like cooking eggs in duck fat (I get it at Whole Foods). It’s delightfully flavorful. When using duck fat you never have to worry about your eggs ending up bland.
3. Another high-flavor option is to cook them in the bacon fat leftover after baking bacon in the oven. It’s really good!
4. Cooking eggs in olive oil is nontraditional but surprisingly good too. And it’s obviously a healthy choice.

Add salt liberally

Speaking of flavor, I like to add quite a bit of salt to these eggs. Without it, the eggs tend to be a bit on the bland side.

The eggs you use make a difference

See how gorgeous and deep yellow the eggs in the photos are? That’s because I use grass-fed eggs with deep yellow, almost orange, yolks. Darker-colored egg yolks are arguably healthier. And I am one of those who insist that they also taste better than pale supermarket egg yolks!

How to serve fluffy scrambled eggs

If you eat bread, toast is a natural choice. For those on a low carb or keto diet, there are plenty of low carb and keto breads that you can use, including keto bagels and keto English muffin.

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4.98 from 36 votes

Fluffy Scrambled Eggs

The secret to fluffy scrambled eggs? Whisk them well, then cook on medium-low heat. Yes, it will take a little longer, but the fluffy result is well worth it.

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: Breakfast

Cuisine: American

Keyword: eggs

Servings: 2 servings

Calories: 267kcal

Author: Vered DeLeeuw

INGREDIENTS

• 6 large eggs
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon unsalted butter or duck fat, for pan

INSTRUCTIONS

• In a medium bowl, use a hand whisk to beat the eggs with the salt and pepper until light and frothy.
• Heat a 10-inch nonstick skillet over medium heat, about 4 minutes. Add the butter or duck fat and swirl to coat.
• Pour the eggs into the skillet. Reduce the heat to medium-low.
• When the edges of the eggs start to appear cooked, use the spatula to push the eggs from one side of the skillet to the other, lifting and folding the eggs, until they form a single fluffy mound.
• When there is no more liquid in the skillet, immediately remove the eggs onto a plate and serve.

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NUTRITION INFO Nutrition info is approximate and may contain errors. It is calculated using the SparkPeople.com recipe calculator, and the carb count excludes sugar alcohols. Please feel free to make your own calculations. Please read the disclaimers in our Terms of Use carefully before using any of our recipes. Recommended and linked products are not guaranteed to be gluten-free. Please verify they are before using.

Nutrition Facts

Fluffy Scrambled Eggs

Amount Per Serving

Calories 267 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 8g50%

Sodium 494mg21%

Carbohydrates 1g0%

Protein 19g38%

* Percent Daily Values are based on a 2000 calorie diet.

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