Cheese Roll Ups

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Tasty cheese roll ups make a quick, easy snack – the perfect game day snack. They are easy to make, quick, low-carb and gluten-free, and are wonderful by themselves, or dipped into pizza sauce or guacamole.

Cheese Roll Ups
Prep and Cool time
Cook time
Total time
Recipe type: Snack, Gluten-Free, Low-Carb, Primal
Yield: 2 servings
  • 4 slices sharp cheddar
  • ½ cup prepared tomato sauce (I like Rao's)
  1. Place each cheddar slice on a parchment square slightly larger than the cheese slice.
  2. Microwave each slice for 1 minute.
  3. Allow to set for a few seconds, but start rolling it up before it completely hardens.
  4. Repeat with the remaining slices.
  5. Serve with marinara sauce or guacamole for dipping.
Nutrition Per Serving
Serving size: 2 cheese roll ups and ¼ cup marinara sauce; Calories: 268; Fat: 22g; Carbohydrates: 3g; Sugar: 2g; Sodium: 522mg; Fiber: 0g; Protein: 15g

Cheese roll ups

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