These tasty keto cheese roll ups are quick, low carb and gluten free, and are wonderful dipped in pizza sauce or guacamole.
Tasty keto cheese roll ups make a quick, easy snack – perfect for game day. These cheese roll ups are easy to make, very quick, low carb and gluten free.
They are wonderful by themselves, or dipped into pizza sauce or guacamole.
If you ever miss crunch on a low carb diet, try making these delicious, crunchy keto cheese roll ups!
My kids request them often for their after school snack, and I am more than happy to make them. After all it’s just cheese, heated in the microwave, then shaped into rolls that you can use to dip. It doesn’t get easier than that!
I found the original recipe on Linda’s Low Carb Recipes. I really liked the idea of cheese-only roll ups. Most recipes I found included bread or tortillas.
But Linda makes her roll ups in a skillet, and I wanted to make mine using the microwave. As it turns out, it’s totally doable! And they turn out wonderfully crunchy and cheesy.
Another great low carb snack that I make often are these tasty low carb cheese crisps. They are made with shredded mozzarella, garlic and oregano, and taste like pizza!
Cheese Roll Ups
- 4 slices sharp cheddar
- 1/2 cup marinara sauce
- Place each cheddar slice on a parchment square slightly larger than the cheese slice.
- Microwave each slice for 1 minute.
- Allow to set for a few seconds, but start rolling it up before it completely hardens.
- Repeat with the remaining slices.
- Serve with marinara sauce or guacamole for dipping.