Grilled Halibut

I love the mild, sweet taste of halibut and its firm texture. In this grilled halibut recipe, a soy-and-jalapeño sauce adds an interesting layer to the fish’s mild taste. Click for the recipe

Homemade Pork Rinds

Pork rinds are the ultimate low-carb snack, fulfilling that salty/crunchy craving without an unnecessary carb overload. Store-bought pork rinds are actually fine, as long as the only ingredients listed are pork skin and salt; but if you happen to source some pork skin (I get mine at the local Hispanic market), making your own in the oven is easy, and the result – though different in texture than commercial fried pork rinds, is delicious and even healthy. Click for the recipe

Chocolate Banana Ice Cream

Ripe bananas and cocoa powder are all you need to make your own clean, healthy, Paleo and vegan chocolate banana ice cream. The flavor and texture are incredible! Click for the recipe

Seared Tuna

Seared tuna is ready fast, making it an ideal choice for a delicious, healthy weeknight dinner. Click for the recipe

Cheesecake Mousse

Delightful, airy, vanilla-scented cheesecake mousse, made with healthy gelatin. Click for the recipe

Lamb Chops

Intensely flavorful, lamb chops require minimal effort to taste amazing. Simply season with salt, pepper, garlic and rosemary; pan-fry for a couple of minutes on each side, and you have yourself a true delicacy. Your only concern as the chef is not overcooking your lamb chops. Click for the recipe

Carnitas Recipe

Crispy, flavorful pork carnitas, wonderful on their own, in warm tortillas or lettuce wraps, or spooned over rice or cauliflower rice. Click for the recipe