In this recipe for balsamic green beans, a simple dressing of olive oil and balsamic vinegar coats the beans, giving them a wonderful complexity of flavor.In this recipe for balsamic green
Vegetables
Cheesy Portobello Mushrooms
Meaty, flavorful cheese stuffed portobello mushrooms are roasted in olive oil, then stuffed with cheese and heated until cheese is melted and bubbly.There's no need to give up on cheesy delights
Broiled Tomatoes
An easy recipe for wonderfully flavorful broiled tomatoes with Parmesan cheese. Great as an appetizer, as a side dish, or for breakfast.These oven broiled tomatoes with Parmesan are so
Zucchini Gratin
This keto, easy and healthy zucchini gratin has always been one of my favorite ways to prepare zucchini. After all, cheese makes everything taste better!I love this zucchini gratin because it's
Carrot Souffle
An easy recipe for carrot souffle that you can make right in your food processor. Fluffy and tasty, it's a great way to serve carrots!I'm always looking for ways to make veggies more palatable
Roasted Leeks
Roasted leeks become beautifully caramelized and have a mellow, almost sweet flavor. They make a wonderful side dish to meats and fish.I made roasted leeks for the first time a couple of months
Roasted Radishes
I love the sharp, peppery taste of fresh radishes, but I also love them roasted. Roasting downplays their sharpness and brings out a pleasant creaminess.I took a leap of faith the first time I