Steamed carrots are delicious. They have a fresh, naturally sweet taste and require minimal seasoning. It’s one of those simple-yet-fabulous recipes!
I’ve been making steamed carrots quite often lately. It’s a simple side dish that the entire family enjoys.
Steaming carrots is, by far, my favorite way of enjoying them. I’ve got nothing against labor intensive side dishes or complex vegetable recipes. I like experimenting with interesting side dishes recipes, especially on the weekend. But sometimes, especially during the work week, the simplest recipes truly are the best.
How long does it take to steam carrots?
Not very long. I like to steam them until just tender, but still firm. Never soft or mushy. This only takes 15 minutes. Sometimes even less, depending on the thickness of your carrots.
Is it better to boil or steam carrots?
Generally speaking, when cooking vegetables, steaming is preferable to boiling. Steamed vegetables remain separate from the hot water, allowing them to retain more nutrients.
What do you put on steamed carrots?
Steamed carrots have a fresh, naturally sweet flavor, so they require minimal seasoning. A sprinkle of kosher salt, freshly ground pepper, and perhaps a squirt of fresh lemon juice are all it takes to dress these delicious, simply prepared steamed carrots. You can also drizzle them with some melted butter.
What to serve with steamed carrots?
They make a great side dish to any meat or fish. Their mild sweetness makes them a great side dish to baked maple chicken. And I also like to serve them with baked pork chops.
What about leftovers?
Leftovers keep in the fridge for about 3 days, in a sealed container. Although they’re not as good as when freshly steamed. I gently reheat them in the microwave, covered, on 50% power.
If you prefer bolder, more intense flavors, try these caramelized roasted carrots. They are wonderful!
Steamed Carrots
INGREDIENTS
- 8 large carrots
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
INSTRUCTIONS
- Start boiling the water for the steamer.
- Peel the carrots, cut off the ends, cut them in half crosswise and then cut the fat halves in half lengthwise. Your goal is to achieve fairly equal-sized chunks of carrot.
- When water boils, place the prepared carrots in the steamer basket. Cover and steam about 15 minutes, until just tender - check with a fork, and start checking after 10 minutes.
- Remove the carrots from the steamer onto a serving plate, squirt with lemon juice and sprinkle with salt and pepper.
