An easy, delicious and healthy shiitake mushrooms recipe. Baked shiitake mushrooms are wonderfully hearty and flavorful.
A simple baked shiitake mushrooms recipe, one of my favorite vegetable sides to make these days.
Baked shiitake mushrooms have an intense, earthy flavor. This wonderful flavor is beautifully highlighted in this shiitake mushroom recipe by a simple olive oil and vinegar dressing.
Shiitake mushrooms are also very healthy. They are high in B vitamins, and they have anti-inflammatory properties.
It used to be a challenge to find shiitake mushrooms. But these days I usually get them at Whole Foods or at the farmer’s market. When I can’t find shiitake mushrooms, I buy sliced white mushrooms and make these delicious sauteed mushrooms.
If you don’t have white wine vinegar, use any vinegar that you do have. Plain distilled vinegar is not as tasty, but red wine vinegar and apple cider vinegar will work in this recipe.
How to serve baked shiitake mushrooms? They’re very good with beef. I often serve them as a side dish when I make ribeye roast.
What about leftovers? You can keep them for 3-4 days in the fridge, in a sealed container. Reheat them gently, covered, in the microwave on 50% power.
Baked Shiitake Mushrooms Recipe
- 4 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 lb. fresh shiitake mushrooms, rinsed and dried
- 2 tablespoons chopped parsley for garnish
- Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
- In a large bowl, whisk together the olive oil, vinegar, kosher salt, black pepper, garlic powder and dried thyme.
- Add the mushrooms and toss to coat.
- Transfer the coated mushrooms to the prepared baking sheet.
- Bake until tender, about 20 minutes. Garnish with chopped parsley and serve.