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    Home » Keto Pizza Recipes » Zucchini Pizza Bites

    Zucchini Pizza Bites

    Last updated: Feb 20, 2023 · Recipes developed by Vered DeLeeuw and nutritionally reviewed by Rachel Benight MS, RD · This website generates income via ads and uses cookies.

    Jump to Recipe Card

    Zucchini pizza bites are such a great way to enjoy all the flavors of pizza using a tasty vegetable base!

    Ready in just 30 minutes, they make a wonderful snack, a tasty side dish, or even a main course accompanied by a simple tossed salad.

    Zucchini pizza bites served on a white plate.

    After transitioning to a low-carb diet, I was mourning some of my favorite foods, including pizza. It took me a while to figure out that although the crust is no doubt delicious, what makes pizza so great is actually the things you put on top of it. 🍕

    That's why these zucchini pizza bites are so amazing. I just love that I can enjoy the best parts of pizza - the sauce, the cheese, and the toppings - but use a vegetable base.

    Jump to:
    • Ingredients
    • Instructions
    • Expert tip
    • Frequently asked questions
    • Variations
    • Serving suggestions
    • Storing leftovers
    • Related recipes
    • Recipe card

    Ingredients

    You'll only need a few simple ingredients to make these tasty pizza rounds. The exact measurements are listed in the recipe card below. Here's an overview of what you'll need:

    • Fresh zucchini: Try to find firm zucchini with smooth, dark green skins. Large zucchini works better in this recipe but is not mandatory.
    • Olive oil spray: I love this delicious oil. But if you're unsure about cooking with it because of its low smoke point, you can use avocado oil instead.
    • To season: I keep it simple and use Kosher salt, black pepper, and garlic powder.
    • Pizza sauce: Try to use a sugar-free sauce if you can. Rao's is my favorite brand.
    • Shredded mozzarella: You can also use one of the bagged pre-shredded cheeses labeled as "Italian blend." Provolone is good too.
    • Toppings: I like chorizo or pepperoni. If you want this to be meatless, you can use olives and diced red onions instead.

    Instructions

    Making these zucchini pizza bites is easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps:

    • Broil the zucchini. Your first step is to slice the zucchini, season the slices, then broil the slices to brown them.
    • Add pizza toppings and bake. Next, you top each zucchini slice with sauce, cheese, and pepperoni (I like to leave some of them plain), and return them to the hot oven to melt the cheese.
    A six-photo collage showing the steps for making zucchini pizza bites.

    Expert tip

    Some zucchini slices might brown faster than others under the broiler. Simply remove them to a plate and keep broiling the rest.

    Frequently asked questions

    Should I salt the zucchini slices?

    It's often a good idea to salt zucchini prior to using it in recipes. Salting helps draw moisture out, preventing sogginess. But in this case, I find that high-heat broiling works well to dry out the slices, so there's no need for the extra step of salting.

    Can I bake the zucchini slices instead of broiling them?

    Yes. Try baking them in a very hot oven - 450°F - for 5-10 minutes per side, depending on how hot your oven runs. Then top them and return them to the hot oven just to melt the cheese - a matter of seconds.

    Do I need to peel the zucchini before using it?

    No. You should leave it unpeeled. Zucchini skin is edible and tasty, so there's no good reason to remove it.

    Variations

    Here are a few ideas for you for varying the basic recipe:

    • Use avocado oil instead of olive oil. Olive oil tastes better, but avocado oil has a higher smoke point.
    • Use a different cheese, such as provolone. Even cheddar could work if that's all you have.
    • Use different toppings, including olives and onions. Or omit the toppings completely.

    Serving suggestions

    Zucchini pizza bites make a great appetizer or a delicious side dish. When I make them as a side dish, I like to serve them with a main dish that I can cook on the stovetop, such as:

    • Stovetop London Broil
    • Gluten-free chicken tenders
    • Pan-fried salmon

    Storing leftovers

    You can keep the leftovers in the fridge, in an airtight container, for up to 3 days. Place them on paper towels to absorb extra moisture, and reheat them in the microwave, covered, on 50% power.

    Zucchini pizza bites served on a white plate.

    Related recipes

    • Zucchini Casserole
      Cheesy Zucchini Casserole
    • Eggplant pizza.
      Eggplant Pizza
    • Zucchini Lasagna
      Zucchini Lasagna
    • Portobello Pizza.
      Portobello Pizza

    👩🏻‍🍳 I typically publish a new or an updated recipe once a week. Want these recipes in your inbox? Subscribe! You can unsubscribe at any time.

    Recipe card

    Zucchini pizza bites.
    4.98 from 42 votes
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    Zucchini Pizza Bites

    Delicious zucchini pizza bites make great use of large, firm zucchinis. Enjoy all the flavors of pizza using a tasty vegetable base!
    Prep Time20 mins
    Cook Time10 mins
    Total Time30 mins
    Course: Side Dish
    Cuisine: American
    Servings: 4 servings
    Calories: 124kcal
    Author: Vered DeLeeuw
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    INGREDIENTS

    • 1 extra-large zucchini total weight about 1 lb., unpeeled
    • Olive oil spray or avocado oil
    • ¼ teaspoon Diamond Crystal kosher salt
    • ¼ teaspoon black pepper
    • ¼ teaspoon garlic powder
    • ¼ cup marinara sauce
    • 2 oz shredded mozzarella
    • 1 oz uncured pepperoni

    INSTRUCTIONS

    • Slice the zucchini into ¼-inch-thick slices. You can leave them unpeeled.
    • Preheat your broiler on high and position an oven rack 4 inches below the heating element (in most ovens this is simply the top rack). Line a rimmed baking sheet with foil and spray it with olive oil.
    • Arrange the zucchini slices on the prepared baking sheet. Lightly spray them with olive oil and sprinkle them with salt, pepper, and garlic powder.
    • Broil the zucchini slices until tender and lightly browned, about 2 minutes per side. Keep a close eye on them! Some might brown faster than the others – remove them to a plate and keep broiling the rest.
    • Remove the pan from the oven. Spoon a little marinara sauce on top of each zucchini slice. Top with cheese and pepperoni. Return to the broiler just until cheese is melted, 30-60 more seconds. Serve immediately.

    WATCH THE VIDEO:

    NOTES

    Here are a few ideas for you for varying the basic recipe:
    • Use avocado oil instead of olive oil. Olive oil tastes better, but avocado oil has a higher smoke point.
    • Use a different cheese, such as provolone. Even cheddar could work if that's all you have.
    • Use different toppings, including olives and onions. Or omit the toppings completely.

    ADD YOUR OWN NOTES

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    DISCLAIMERSMost of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them. Please read our Terms of Use carefully before using any of our recipes.

    NUTRITION PER SERVING

    Serving: 0.25recipe | Calories: 124kcal | Carbohydrates: 5g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Sodium: 304mg | Fiber: 2g | Sugar: 2g
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    More keto Pizza Recipes

    • Chicken Crust Pizza.
      Chicken-Crust Pizza
    • Keto breakfast pizza.
      Keto Breakfast Pizza
    • Cauliflower pizza crust.
      Cauliflower Pizza Crust
    • Crustless pizza.
      Crustless Pizza

    About the Author

    Vered Deleeuw Vered DeLeeuw, LL.M., CNC, has been following a low-carb real-food diet and blogging about it since 2011. She's a Certified Nutrition Coach (NASM-CNC), has taken courses at the Harvard School of Public Health, and has earned a Nutrition and Healthy Living Certificate from Cornell University. Her work has appeared in several major media outlets, including Healthline, HuffPost, Today, Women's Health, Shape, and Country Living. Click to learn more about Vered.

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    Healthy Recipes Blog was founded in 2011 by Vered Deleeuw. It features real-food recipes with a focus on low-carb and gluten-free ingredients. All recipes are nutritionally reviewed by a Registered Dietitian. Contact us at HealthyRecipesBlog@gmail.com.


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