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    Home » Keto Pizza Recipes » Keto Breakfast Pizza

    Keto Breakfast Pizza

    Last updated: Feb 16, 2023 · Recipes developed by Vered DeLeeuw and nutritionally reviewed by Rachel Benight MS, RD · This website generates income via ads and uses cookies.

    Jump to Recipe Card

    This keto breakfast pizza is made with a delicious coconut flour crust that turns out wonderfully crispy.

    Add some cheese, eggs, and bacon, and you've got yourself the perfect keto breakfast!

    Keto breakfast pizza slices served on a white plate.

    I've wanted to make this pizza for a while now. But as long as my go-to keto pizza crust was made with cauliflower, it just didn't seem like it would work. Cauliflower pizza crust is very tasty, but it's not very sturdy, so I didn't think it would hold the eggs too well.

    Then I discovered this amazing coconut flour pizza crust. It sounds suspicious, I know, but it’s lovely. It's tasty, not coconutty at all, and it's quite sturdy. That's when I knew I would finally be able to make a keto breakfast pizza.

    Jump to:
    • Ingredients
    • Instructions
    • Expert tip
    • Frequently asked questions
    • Variations
    • Serving suggestions
    • Storing leftovers
    • Related recipes
    • Recipe card

    Ingredients

    You'll only need a few simple ingredients to make this tasty pizza. The exact measurements are included in the recipe card below. Here's an overview of what you'll need:

    • Eggs: I use large eggs in the crust.
    • Spices: I like to use garlic powder, onion powder, and dried oregano.
    • Coconut flour: One of my favorite flour substitutes. Since it's extremely absorbent, it's best to measure it by weight, not volume. Each gram counts!
    • Grated parmesan cheese: Make sure you use finely grated parmesan and not coarsely shredded.
    • Toppings: Bacon, Shredded provolone cheese, and eggs. These eggs should be small or medium.

    Instructions

    Making this keto breakfast pizza is relatively easy. The detailed instructions are included in the recipe card below. Here are the basic steps:

    Cook the bacon. First, cook the bacon in a skillet, allow it to cool, then crumble it. Set it aside for your pizza topping.

    Make the crust. Now, mix the crust - it's made with coconut flour, eggs, water, spices, and parmesan cheese.

    Bake the crust. The next step is baking the crust for about 10 minutes in a 400°F oven. It should be set but still light in color.

    A six-photo collage showing how to make a crust for keto breakfast pizza.

    Add your toppings and bake. Add some cheese and eggs and bake for 5-7 minutes, then add the crumbled bacon and continue baking for 2-3 more minutes.

    Your goal is egg whites that are set and yolks that are still soft. But if you prefer your eggs fully cooked, that's fine too, and that's in fact the CDC recommendation for cooking eggs.

    A six-photo collage showing how to top and bake a low-carb breakfast pizza.

    Expert tip

    In my experience, coconut flour crust is actually easier to make and work with than wheat flour crust. And I should know. Back in my high-carb days I owned a bread machine and used to make homemade pizza quite often! 🍕

    Frequently asked questions

    What is a good low-carb pizza crust?

    Low-carb pizza is usually made with low-carb crusts made with riced cauliflower, coconut flour, almond flour, or various vegetable bases such as zucchini, eggplant, and portobello mushrooms. Chicken-crust pizza is also very good.

    What are good toppings for a low-carb pizza?

    For a breakfast pizza, I like to use bacon and eggs. Other good options include cooked sausage meat, cream cheese, and smoked salmon.

    For regular pizza, I like to use black olives, bell peppers, and pepperoni.

    Can I freeze this pizza?

    I don't recommend freezing it. As mentioned below, I also don't recommend keeping leftovers, unless the eggs are fully cooked.

    Variations

    • One way to vary this recipe is by using different cheeses to top your pizza. While I really like provolone, you can also use shredded mozzarella.
    • Instead of garlic powder, onion powder, and dried oregano, you can use a tablespoon of pizza seasoning.

    Serving suggestions

    Although I usually make this recipe for weekend brunch, I also make it quite often for dinner and serve it with a side of a simple salad such as this arugula salad, or some steamed broccoli. It's substantial and very filling.

    Storing leftovers

    This is one of those recipes where it's best to only make as much as you can eat right away. I wouldn't try to store the leftovers, especially if the egg yolks are runny.

    If they're fully cooked, you might be able to keep the leftovers in the fridge, in an airtight container, for a couple of days and reheat them in the microwave.

    Keto breakfast pizza slices served on a white plate.

    Related recipes

    • Cauliflower pizza crust.
      Cauliflower Pizza Crust
    • Pizza dip.
      Pizza Dip
    • Almond flour pizza crust
      Almond Flour Pizza Crust
    • Portobello Pizza.
      Portobello Pizza

    👩🏻‍🍳 I typically publish a new or an updated recipe once a week. Want these recipes in your inbox? Subscribe! You can unsubscribe at any time.

    Recipe card

    Keto breakfast pizza.
    4.96 from 89 votes
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    Keto Breakfast Pizza

    This keto breakfast pizza is made with a delicious coconut flour crust. Add cheese, eggs and bacon, and you've got yourself the keto breakfast!
    Prep Time20 mins
    Cook Time20 mins
    Rest time5 mins
    Total Time45 mins
    Course: Breakfast
    Cuisine: American
    Diet: Gluten Free
    Servings: 2 servings
    Calories: 462kcal
    Author: Vered DeLeeuw
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    INGREDIENTS

    • Olive oil spray
    • 2 bacon slices
    • 4 large eggs
    • 2 tablespoons water
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon dried oregano
    • ¼ cup coconut flour (1 oz)
    • 6 tablespoons parmesan dry-grated
    • ¾ cup provolone cheese shredded (3 oz)
    • 4 medium eggs

    INSTRUCTIONS

    • Preheat the oven to 400 degrees F. Line a round pizza pan with high-heat-resistant parchment paper and spray the paper with olive oil.
    • Place the bacon strips in a large cold skillet. Heat the skillet over medium heat. Cook the bacon until just crisp. Allow to cool on paper towels, then cut into bite-size pieces. Set aside.
    • In a large bowl, whisk 4 large eggs with water, garlic powder, onion powder, and dried oregano.
    • Measure out the coconut flour, breaking up any lumps with your hands. Stir the coconut flour into the egg mixture, mixing until smooth. Stir in the Parmesan cheese.
    • Allow the mixture to rest and thicken for a couple of minutes. This will allow the coconut flour to soak up the liquid.
    • Using a rubber spatula, transfer the mixture onto the prepared pan. Use a spatula to spread it out evenly into an 8-inch circle.
    • Bake the crust until just set but still light in color, about 10 minutes.
    • Remove the baked crust from the oven. Sprinkle it with the shredded provolone.
    • Break the eggs into a small bowl, then slide them onto the pizza. If you’re using large eggs, it’s best to pour out some of the egg whites before adding them to the pizza.
    • Return the pizza to the oven. Bake until the egg whites are almost set, about 7 minutes.
    • Sprinkle the pizza with the bacon pieces. Bake until the egg whites are fully cooked, 2-3 more minutes. The edges will be very crispy – a lot like a real thin crust.
    • Allow the pizza to rest for 5 minutes before cutting it into six slices and serving.

    WATCH THE VIDEO:

    NOTES

    The CDC recommends cooking eggs thoroughly. 

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    DISCLAIMERSMost of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them. Please read our Terms of Use carefully before using any of our recipes.

    NUTRITION PER SERVING

    Serving: 0.5pizza | Calories: 462kcal | Carbohydrates: 7g | Protein: 36g | Fat: 31g | Saturated Fat: 15g | Sodium: 878mg | Fiber: 2g | Sugar: 7g
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    More keto Pizza Recipes

    • Chicken Crust Pizza.
      Chicken-Crust Pizza
    • Crustless pizza.
      Crustless Pizza
    • Spaghetti squash boats.
      Spaghetti Squash Boats
    • Keto pizza casserole.
      Keto Pizza Casserole

    About the Author

    Vered Deleeuw Vered DeLeeuw, LL.M., CNC, has been following a low-carb real-food diet and blogging about it since 2011. She's a Certified Nutrition Coach (NASM-CNC), has taken courses at the Harvard School of Public Health, and has earned a Nutrition and Healthy Living Certificate from Cornell University. Her work has appeared in several major media outlets, including Healthline, HuffPost, Today, Women's Health, Shape, and Country Living. Click to learn more about Vered.

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    Healthy Recipes Blog was founded in 2011 by Vered Deleeuw. It features real-food recipes with a focus on low-carb and gluten-free ingredients. All recipes are nutritionally reviewed by a Registered Dietitian. Contact us at HealthyRecipesBlog@gmail.com.


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