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    Home » Vegetable Recipes » Steamed Broccoli

    Steamed Broccoli

    Last updated: Jun 23, 2023 · Recipes developed by Vered DeLeeuw and nutritionally reviewed by Rachel Benight MS, RD · This website generates income via ads and uses cookies.

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    Check out this easy recipe for delicious, tender-crisp steamed broccoli, dressed with a simple dressing of olive oil, lemon juice, and garlic.

    Ready in just 15 minutes, it's the perfect side dish that literally goes with anything!

    Steamed broccoli served on a white plate with a napkin.

    Broccoli is one of the vegetables I make regularly for my family. It's an easy choice because it's delicious and everyone likes it (or at least tolerates it) - including The Picky Eater.

    There are all kinds of fancy ways to prepare broccoli, such as beef and broccoli, roasted broccoli (or roasted frozen broccoli), broccoli tots, broccoli salad, broccoli cheese casserole, and broccoli quiche.

    But I often find that my favorite way to cook broccoli is to simply steam it, as long as it remains tender-crisp.

    Jump to:
    • Ingredients
    • Variations
    • Steamed Broccoli Instructions
    • Expert Tip
    • Recipe FAQs
    • Serving Suggestions
    • Storing Leftovers
    • More Broccoli Recipes
    • Recipe Card

    Ingredients

    You'll only need a few simple ingredients to make steamed broccoli. The exact measurements are listed in the recipe card below. Here's an overview of what you'll need:

    • Fresh broccoli: When I want to make my life super easy, I buy a bag of pre-washed broccoli florets.
    • Fresh lemon juice: It's better than bottled. Fresher-tasting and more flavorful.
    • Olive oil: I love drizzling this tasty oil on top of the broccoli. Extra-virgin olive oil tastes best.
    • To season: I use kosher salt, freshly ground black pepper, and garlic powder.
    The ingredients needed to make steamed broccoli.

    Variations

    • Sometimes I use melted butter instead of olive oil. It's very good!
    • You can add more seasonings, such as a pinch of onion powder, dried thyme, and cayenne pepper.
    • No fresh lemon juice? You can use apple cider vinegar instead (but not white vinegar which is too acidic). If using vinegar, use just ½ tablespoon.

    Steamed Broccoli Instructions

    Scroll down to the recipe card for detailed instructions. Here are the basic steps for making this recipe:

    • Prepare the dressing by whisking together olive oil, lemon juice, salt, pepper, and garlic powder. (Photo 1).
    • Place the broccoli florets in a steamer basket. (Photo 2).
    • Steam them until tender-crisp, for about 5 minutes. (Photos 3-5).
    • The final step is to toss the cooked broccoli with the dressing and serve. (Photo 6).
    A six-photo collage showing the steps for steaming broccoli.

    Expert Tip

    Timing this dish when it's part of a complete meal can be challenging. Sometimes I find that the broccoli is ready but the rest of the meal isn't.

    It's tempting to keep the broccoli warm by keeping it in the steaming basket, covered. But I think that's a mistake. It's better to enjoy crisp broccoli at room temperature than to suffer through mushy, limp, warm broccoli!

    So as soon as the broccoli is ready, remove it onto a platter. Dress it with the olive oil-lemon dressing, loosely cover it with foil, and serve it when the rest of the meal is ready.

    Unless you prefer broccoli with cheese sauce, in which case the broccoli should be the last thing you make. You want the cheese sauce warm and gooey.

    Recipe FAQs

    How long does broccoli take to steam?

    It only takes 5 minutes. The key is to cook it until tender-crisp and bright green. So minimal cooking is the secret. You want your broccoli to be a beautiful bright green, not an olive green, which means it's overcooked.

    How do you make broccoli taste better?

    The secret is to avoid overcooking it. Limp broccoli? Not so good. But tender-crisp broccoli that remains bright green, simply dressed with olive oil, lemon juice, kosher salt, and freshly ground black pepper, is wonderful.

    How do you season broccoli?

    Simple is best, in my opinion. I season steamed broccoli with olive oil, lemon juice, salt, pepper, and garlic powder. That's it! As long as the broccoli is nice and crisp, it's going to be delicious even with just a sprinkle of salt.

    Can I make this recipe without a steamer?

    Yes. The easiest way is to use your microwave and make microwave broccoli.

    Another option is to place the broccoli directly in one inch of boiling water. It's not ideal, because the parts that are submerged in the water will actually boil. But it's better than completely submerging it in water.

    Serving Suggestions

    This is such a versatile side dish. It goes with anything, really. I often serve it with one of the following:

    • Pork roast
    • Baked chicken breast
    • Baked salmon
    • Pan-fried salmon.
    • Pulled chicken
    • Turkey burgers
    • Grilled halibut

    Steamed broccoli is also good with a couple of fried eggs or poached eggs as a tasty and filling meatless lunch.

    Storing Leftovers

    You can keep the leftovers in the fridge, in an airtight container, for 3-4 days. Reheat them gently, in the microwave at 50% power.

    Sometimes I just add them cold to a salad. They are great in this turkey salad and they also make a nice addition to tomato salad.

    Steamed broccoli served on a white plate.

    More Broccoli Recipes

    • Crustless broccoli quiche served in a glass pie plate.
      Crustless Broccoli Quiche
    • Keto broccoli salad served in a white bowl with a napkin and a spoon.
      Keto Broccoli Salad
    • Cream of broccoli soup served in a white bowl with a spoon.
      Cream of Broccoli Soup
    • Broccoli cheese casserole served in a white baking dish.
      Broccoli Cheese Casserole

    👩🏻‍🍳 I aim to publish a new recipe once or twice a month. Want these recipes in your inbox? Subscribe today! You can unsubscribe at any time.

    Recipe Card

    Steamed broccoli served on a white plate.
    4.99 from 110 votes
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    Steamed Broccoli Recipe

    Check out this easy recipe for tender-crisp steamed broccoli, dressed with a simple dressing of olive oil, lemon juice, and garlic.
    Prep Time10 minutes mins
    Cook Time5 minutes mins
    Total Time15 minutes mins
    Course: Side Dish
    Cuisine: American
    Servings: 4 servings
    Calories: 62kcal
    Author: Vered DeLeeuw
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    Ingredients

    • 1 lb. fresh broccoli

    Dressing:

    • 1 tablespoon lemon juice freshly squeezed
    • 1 tablespoon olive oil extra virgin
    • ½ teaspoon Diamond Crystal kosher salt
    • ½ teaspoon black pepper freshly ground
    • ½ teaspoon garlic powder

    Instructions

    • Add 1 inch of water to a saucepan and bring to a boil.
    • Rinse the broccoli. Use a vegetable peeler to peel the stalks.
    • Cut the broccoli into bite-size florets and pieces, and place them in a steamer basket.
    • Steam until tender-crisp. Start checking after 5 minutes. As soon as a fork can pierce the stalks, the broccoli is done. Even if the rest of the meal is not ready yet, remove the broccoli from the steamer onto a plate. Crisp steamed broccoli is delicious even at room temperature. Warm limp broccoli is not.
    • While the broccoli is steaming, in a small bowl, whisk together the lemon juice, olive oil, salt, pepper, and garlic powder.
    • Place the broccoli in a bowl. Pour the dressing on top and gently mix. Serve immediately.

    Video

    Notes

    If you don't own a steamer, the easiest way is to use your microwave and make microwave broccoli, which is essentially broccoli steamed in the microwave.
    Another option is to place the broccoli directly in one inch of boiling water. It's not ideal, because the parts that are submerged in the water will boil rather than steam. But it's probably better than completely submerging it in water.
    You can keep the leftovers in the fridge, in an airtight container, for 3-4 days. Reheat them gently, in the microwave at 50% power. Sometimes I add them cold to a salad.

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    Nutrition per Serving

    Serving: 0.25recipe | Calories: 62kcal | Carbohydrates: 6g | Protein: 3g | Fat: 4g | Sodium: 171mg | Fiber: 3g
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    DisclaimersMost of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate, and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them. Please read our Terms of Use carefully before using any of our recipes.

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    About the Author

    Vered Deleeuw Vered DeLeeuw, LL.M., CNC, has been following a low-carb real-food diet and blogging about it since 2011. She's a Certified Nutrition Coach (NASM-CNC), has taken courses at the Harvard School of Public Health, and has earned a Nutrition and Healthy Living Certificate from Cornell University. Her work has appeared in several major media outlets, including Healthline, HuffPost, Today, Women's Health, Shape, and Country Living. Click to learn more about Vered.

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      Recipe Rating




    1. Martin

      September 18, 2023 at 5:46 am

      5 stars
      Easy, simple, delicious! The olive oil-lemon dressing is so good.

      Reply
      • Vered DeLeeuw

        September 18, 2023 at 10:43 am

        Glad you liked it, Martin! Thank you for leaving a comment.

        Reply

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    Healthy Recipes Blog was founded in 2011 by Vered DeLeeuw. It features real-food recipes with a focus on low-carb and gluten-free ingredients. All recipes are nutritionally reviewed by a Registered Dietitian. Contact us at HealthyRecipesBlog@gmail.com.


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