• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Healthy Recipes Blog
  • Fall Recipes
  • Subscribe
  • Recipe Index
  • About
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Fall Recipes
  • Subscribe
  • Recipe Index
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Low-Carb Desserts » Chocolate Covered Raspberries

    Chocolate Covered Raspberries

    Last updated: Aug 9, 2022 · Recipes developed by Vered DeLeeuw and nutritionally reviewed by Rachel Benight MS, RD · This website generates income via ads and uses cookies.

    Jump to Recipe Jump to Video Print Recipe

    Chocolate-covered raspberries are such a beautiful homemade dessert that's ready in about an hour.

    The contrast between the tart juicy fruit and the sweet, creamy chocolate is wonderful!

    Chocolate covered raspberries served in a white bowl.

    The combination of fruit and chocolate is a classic one, and this tasty treat is a prime example.

    These chocolate-covered raspberries are amazing. You will love experiencing the contrast between the slightly tart juiciness of the fruit and the creamy sweetness of the chocolate. Plus, they are so very pretty! I love serving them when we have people over. Everyone raves about them!

    Jump to:
    • Ingredients
    • Instructions
    • Expert tip
    • Frequently asked questions
    • Variations
    • Serving suggestions
    • Storing leftovers
    • Related recipes
    • Recipe Card

    Ingredients

    You'll only need three simple ingredients to make this tasty dessert. The exact measurements are included in the recipe card below. Here's an overview of what you'll need:

    Raspberries: I use fresh raspberries in this recipe. I don't recommend using frozen raspberries. They are too mushy.

    Dark chocolate: The darker the better, provided you still enjoy it of course! I like using extra-dark (85% cacao) chocolate chips by the PASCHA brand. You should obviously feel free to use whatever chocolate you enjoy.

    Oil: I add it to the chocolate to prevent it from being too brittle once it sets. You can use any oil you like, including avocado oil, coconut oil (melt it with the chocolate), or melted unsalted butter.

    Instructions

    Making these chocolate-covered raspberries is so easy! Scroll down to the recipe card for the details. Here are the basic steps:

    • To start, you simply melt some chocolate. You can easily do it in the microwave. Stir some oil into the melted chocolate to keep it from being too brittle. I usually use coconut oil because I love its flavor. But avocado oil works too, and so does unsalted butter.
    • Next, dip washed and dried raspberries, one by one, into the melted chocolate. This isn't as easy as dipping larger pieces of fruit such as strawberries, but if you use large, firm raspberries, it's doable.
    • Place the raspberries on wax paper and freeze to set for about 15 minutes. Or refrigerate them for about 30 minutes.
    A six-photo collage showing the steps for making chocolate-covered raspberries.

    Expert tip

    I recommend using large, firm raspberries in this recipe. I typically buy two containers and pick the best ones out of each container to use in this recipe.

    The smaller ones don't go to waste - we simply snack on them or I serve them as a dessert topped with whipped cream.

    Frequently asked questions

    What chocolate should I use?

    As mentioned above, I use extra-dark chocolate chips. I prefer them to a chocolate bar because they melt better (they are designed to melt, after all). But sometimes I do opt for Lindt 90% when that's all I have in the pantry.

    If 85% or 90% cacao chocolate is a bit much for you, you can try using 70% cacao chocolate. Or add a small amount (2 tablespoons) of a sweetener (or the equivalent in stevia) to the melted dark chocolate.

    Can I use frozen raspberries?

    Frozen raspberries are delicious in many recipes, such as this raspberry frozen yogurt. But they won't work for dipping in chocolate. So no, I don't recommend using them in this recipe.

    Is this a make-ahead recipe?

    You can make this dessert a few hours in advance, but it's best to make it on the day you plan on serving it.

    So you can make it in the morning, then refrigerate until it's time to serve. But do take the raspberries out of the fridge 30 minutes before serving them. Chocolate is always best at room temperature.

    Variations

    You can vary this recipe by using different types of chocolate. Even white chocolate goes if you don't mind its sweetness/carb content.

    You can also add a few drops of a flavor extract to the melted chocolate. Good options include vanilla extract and orange extract.

    Serving suggestions

    This tasty dessert is perfect all on its own. It's also great as a topping for cheesecake. Sometimes I make a dessert platter with these raspberries plus honey-roasted nuts, cheesecake bites, and chocolate bark.

    Storing leftovers

    You can keep the leftovers in the fridge, in an airtight container, for up to a day. But it's best to enjoy these on the day you make them. Do remember to take them out of the fridge 30 minutes before serving them.

    Chocolate covered raspberries served in a white bowl.

    Related recipes

    • Chocolate-covered strawberries on a white plate.
      Chocolate-Covered Strawberries
    • Chocolate-covered blueberries served on a white plate with a napkin.
      Chocolate-Covered Blueberries
    • Chocolate-covered oranges served on a white plate.
      Chocolate-Covered Oranges
    • Chocolate mint leaves served on a white plate with a napkin.
      Chocolate Mint Leaves

    👩🏻‍🍳 I aim to publish a new recipe once or twice a month. Want these recipes in your inbox? Subscribe today! You can unsubscribe at any time.

    Recipe Card

    Chocolate-covered raspberries served in a white bowl.
    4.90 from 55 votes
    Pin Recipe Share on Facebook Print Recipe

    Chocolate Covered Raspberries

    Chocolate covered raspberries are such a beautiful homemade dessert. The contrast between the tart juicy fruit and the sweet, creamy chocolate is wonderful!
    Prep Time20 minutes mins
    Cook Time1 minute min
    Rest time45 minutes mins
    Total Time1 hour hr 6 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 3 servings
    Calories: 158kcal
    Author: Vered DeLeeuw
    Prevent your screen from going dark

    Ingredients

    • 30 fresh raspberries (1 heaping cup; pick large and firm ones)
    • â…“ cup dark chocolate chips (2 oz)
    • 1 teaspoon oil (such as avocado oil)

    Instructions

    • Line a large plate or a tray with wax paper.
    • Wash the raspberries. Place them on a clean kitchen towel. Allow them to dry completely, about 30 minutes.
    • Place the chocolate chips in a microwave-safe bowl. Melt them in the microwave, in 30-second sessions, stirring after each session. My chocolate chips were melted after three such sessions.
    • Stir the oil into the melted chocolate.
    • Dip each raspberry into the melted chocolate. Lift up and twist around to get rid of any excess chocolate. Place on the wax paper.
    • Freeze the raspberries for 15 minutes before serving.

    Video

    Notes

    I recommend using large, firm raspberries in this recipe. I typically buy two containers and pick the best ones out of each container to use in this recipe.
    The smaller ones don't go to waste - we simply snack on them or I serve them as a dessert topped with whipped cream.

    Add Your Own Notes

    Click here to add your own private notes. They're only visible to you. If you clear your browser's cache, they'll be lost.

    Nutrition per Serving

    Serving: 10raspberries | Calories: 158kcal | Carbohydrates: 14g | Protein: 3g | Fat: 8g | Saturated Fat: 7g | Fiber: 5g | Sugar: 6g
    SubscribeI aim to publish a new recipe once or twice a month. Want these recipes in your inbox? Subscribe today! You can unsubscribe at any time.
    Pinterest icon Facebook icon Youtube icon Instagram icon Twitter icon Tiktok icon
    DisclaimersMost of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them. Please read our Terms of Use carefully before using any of our recipes.

    ❤️ Let's connect! Follow me on Pinterest, Facebook, TikTok, YouTube, Instagram, or Twitter.

    More Low-Carb Desserts

    • Keto mug cake served on a white plate with a fork.
      Keto Mug Cake
    • Keto brownies served on a white plate.
      Keto Brownies
    • Keto cookie dough served in a white bowl.
      Keto Cookie Dough
    • Keto strawberry shortcake served on a white plate.
      Keto Strawberry Shortcake

    About the Author

    Vered Deleeuw Vered DeLeeuw, LL.M., CNC, has been following a low-carb real-food diet and blogging about it since 2011. She's a Certified Nutrition Coach (NASM-CNC), has taken courses at the Harvard School of Public Health, and has earned a Nutrition and Healthy Living Certificate from Cornell University. Her work has appeared in several major media outlets, including Healthline, HuffPost, Today, Women's Health, Shape, and Country Living. Click to learn more about Vered.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *
    Each comment is reviewed before being published. We reserve the right to publish, delete, or edit comments.

    Recipe Rating




    Primary Sidebar

    A photo of Vered DeLeeuw.

    Healthy Recipes Blog was founded in 2011 by Vered DeLeeuw. It features real-food recipes with a focus on low-carb and gluten-free ingredients. All recipes are nutritionally reviewed by a Registered Dietitian. Contact us at HealthyRecipesBlog@gmail.com.


    👩🏻‍🍳 I aim to publish a new recipe once or twice a month. Want these recipes in your inbox? Subscribe today! You can unsubscribe at any time.

    Fall Recipes

    • Roasted pumpkin on a baking sheet.
      Roasted Pumpkin
    • Cabbage casserole served in a white baking dish with a serving spoon.
      Cabbage Casserole
    • Keto pumpkin pie topped with a dollop of whipped cream.
      Keto Pumpkin Pie
    • Moroccan chicken served in a white saucepan.
      Moroccan Chicken
    • Pulled chicken served in a white bowl.
      Pulled Chicken
    • Keto pumpkin bread, sliced, served on a white tray.
      Keto Pumpkin Bread
    • Pumpkin curry soup served in a white bowl.
      Pumpkin Curry Soup
    • Roasted butternut squash served in a white bowl with a napkin.
      Roasted Butternut Squash
    Pinterest icon Facebook icon Youtube icon Instagram icon Twitter icon Tiktok icon

    Popular Recipes

    • Baked chicken breast served on a white plate with a fork.
      How To Bake Chicken Breast
    • Cauliflower pizza crust topped with cheese and pepperoni.
      Cauliflower Pizza Crust
    • Microwave bacon served on paper towels.
      Microwave Bacon
    • Oven-baked pork chops in a cast-iron skillet.
      Oven-Baked Pork Chops
    • Turkey burger in a bun.
      Turkey Burgers
    • Grilled chicken breast, sliced and served on a white plate.
      Grilled Chicken Breast
    • Pork roast, sliced, and served on a white platter with broccoli.
      Easy Boneless Pork Roast
    • Baked chicken wings served on a white plate with a dip.
      Baked Chicken Wings

    Footer

    Media mentions

    Media mentions of Healthy Recipes Blog: logos

    The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease.


    By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy.


    Accessibility Statement


    Copyright © 2023