Raspberry Frozen Yogurt

Raspberry frozen yogurt recipe is made without an ice cream maker. You can make it keto/low carb by using a low carb granulated sweetener.

Nothing says “summer” quite like raspberries. And in this delicious raspberry frozen yogurt recipe, the fresh taste of the fruit is combined with the wonderful creaminess of Greek yogurt.

The ingredients you’ll need

You’ll only need three simple ingredients to make this tasty dessert. The exact measurements are included in the recipe card below. Here’s an overview of what you’ll need:

1. Fresh raspberries
2. Granulated sweetener
3. Plain full-fat Greek yogurt

How to make raspberry frozen yogurt

It’s very easy. It does require a time commitment because you need to be home stirring the mixture every 30 minutes. So it’s a good recipe to make when you plan on being home anyway.

Scroll down to the recipe card for the detailed instructions. Here are the basic steps:

1. Process the raspberries and the sweetener in your food processor until very smooth.
2. Now add the yogurt and process until light and fluffy.
3. Transfer the mixture to a square 9-inch pan. Cover and freeze for 45 minutes.
4. Stir, then freeze for two more hours, stirring every 30 minutes. When stirring, you want to stir the already-frozen edges into the still-soft center.
5. After two hours, you should have a soft-serve consistency frozen yogurt. You can freeze it longer for a scoopable consistency.

No ice cream maker needed!

I used to own an ice cream maker, but it took up so much space, that I gave it away. I now make all my ice cream and frozen yogurt recipes, including this raspberry frozen yogurt, without an ice cream maker.

If you follow the technique outlined in the recipe card, you will get creamy, smooth frozen yogurt, even without an ice cream machine.

How to sweeten raspberry frozen yogurt

I made several attempts before perfecting this recipe, playing with the amount of sweetener that I used. Since both the yogurt and the raspberries are fairly tart, this dessert requires a fair amount of sweetener.

So to keep calories and carbs in check, I opted to use powdered erythritol in this recipe. I do the same when making homemade strawberry ice cream. But you can use any other granulated sweetener, low carb or just sugar.

I’m pretty sure honey would work too, though I haven’t tried that. But I have other frozen yogurt recipes where honey works – such as this mango frozen yogurt.

Is this a healthy recipe?

I think it is, for a dessert. Raspberries are very healthy, and so is yogurt.

As for the sweetener, pick the one that works with your chosen diet. Honey is arguably healthier than white sugar (though not everyone agrees it is).

If you’re on a low carb diet, use a low carb granulated sweetener. The FDA says that sugar alcohols are generally safe.

How to serve raspberry frozen yogurt

It’s great all on its own! But sometimes I like to serve it topped with homemade whipped cream and fresh raspberries.

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4.75 from 27 votes

Raspberry Frozen Yogurt

Raspberry frozen yogurt recipe is made without an ice cream maker. You can make it keto/low carb by using a low carb granulated sweetener.

Prep Time10 mins

Resting time2 hrs 45 mins

Total Time2 hrs 55 mins

Course: Dessert

Cuisine: American

Keyword: frozen yogurt, raspberries

Servings: 6 servings

Calories: 85kcal

Author: Vered DeLeeuw

INGREDIENTS

• 6 oz fresh raspberries
• 1/2 cup granulated sweetener (powdered erythritol works well)
• 2 cups plain full-fat Greek yogurt (I use Fage 5%)

INSTRUCTIONS

• Add the raspberries and the sweetener to the food processor and process until completely smooth, stopping once to scrape the sides and bottom of the bowl.
• Add the yogurt and process until combined, stopping once to scrape the sides and bottom of the bowl.
• Process 1 more minute, until light and fluffy.
• Using a spatula, transfer the mixture into a square 9-inch pan. Cover with cling wrap, and freeze for 45 minutes.
• Remove the pan from the freezer. Use a spatula to stir the already-frozen edges into the still-soft center, then use a hand whisk to mix everything together until smooth.
• Cover again, and place in the freezer for 2 more hours, repeating the process of stirring the yogurt every 30 minutes.
• When the entire mixture is frozen, serve immediately as a soft-serve yogurt (use chilled bowls), or freeze 1-2 more hours for a firmer consistency that you can scoop out with an ice cream scoop.
• If you end up storing the frozen yogurt for longer than a few hours, remove it from the freezer 20 minutes before serving, to allow it to soften.

NOTES

Nutrition info assumes the sweetener used is low carb. 

NUTRITION INFO Nutrition info is approximate and may contain errors. It is calculated using the SparkPeople.com recipe calculator, and the carb count excludes sugar alcohols. Please feel free to make your own calculations. Please read the disclaimers in our Terms of Use carefully before using any of our recipes. Recommended and linked products are not guaranteed to be gluten-free. Please verify they are before using.

Nutrition Facts

Raspberry Frozen Yogurt

Amount Per Serving (0.5 cup)

Calories 85 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 3g19%

Sodium 26mg1%

Carbohydrates 6g2%

Fiber 2g8%

Sugar 4g4%

Protein 7g14%

* Percent Daily Values are based on a 2000 calorie diet.

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