Honey Roasted Nuts

Crunchy and salty-sweet, honey roasted nuts are made with just a touch of honey and flavored with smoked paprika and sea salt.

I love nuts. Who doesn’t? They have this winning combination of flavor and a wonderfully crunchy texture. Crunchy, fragrant and flavorful, these honey roasted nuts make a wonderful and good-for-you snack.

They also make a great homemade hostess gift 🎁this holiday season. Well. that’s assuming you’ll resist the temptation to polish them off by yourself! Speaking from experience here. 😳

The ingredients you’ll need

You’ll only need a few simple ingredients to make this tasty snack. The exact measurements are included in the recipe card below. Here’s an overview of what you’ll need:

Unsalted butter: Personally, I’m partial to creamy European butter, but any butter will be great in this recipe.

Honey: I like to use the real thing, and I only use one tablespoon, which is more than enough. But you can try a sugar-free alternative if you wish.

Mixed nuts: Make sure the nuts you use are raw and unsalted. See the discussion below on what nut varieties you can use in this recipe.

Smoked paprika: Not regular paprika. The idea is to add a subtle smoky flavor to the nuts. It may sound suspicious, but it works!

Sea salt: Kosher salt works too, but I don’t recommend using ultra-fine table salt in this recipe.

What nuts to use?

This is entirely up to you. I like to use hazelnuts, almonds, pecans, and shelled pistachios. But you can use anything you like. Cashews or walnut halves would also be excellent. Pretty much all nuts are tasty and nutritious, so use what you like!

How to make honey roasted nuts

The recipe card below provides the full details. Here are the basic steps for making this recipe:

1. Your first step is to coat the nuts with melted butter, honey, and smoked paprika (yes! as explained above, the smoked paprika adds wonderful smoky flavor).

2. Then you roast them until golden. Roasting in a slow oven (300°F) ensures that the nuts roast slowly and evenly and don’t burn. I tried to roast them in a 350°F oven, and the results weren’t as good. I roast them for about 30 minutes and stir them twice during that time, to ensure even roasting.

3. The last step, when they’re done, is to spread them on a tray lined with wax paper, sprinkle them with sea salt, and allow them to cool.

How to store honey-roasted nuts

You can keep them in an airtight container at room temperature for 5 days. They do lose some of their crunch after the first day, although they are still delicious. Reheat them in a 300F oven for 10 minutes to restore that crunch.

More recipes that you might like

This dark chocolate bark makes another wonderful homemade hostess gift for the holidays. And roasted chestnuts may be difficult to peel, but the effort is well worth it – they are delicious!

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Honey Roasted Nuts

Crunchy and salty-sweet, these honey roasted nuts make a great homemade hostess gift – assuming you’ll resist the temptation to polish them off by yourself!

Prep Time10 mins

Cook Time30 mins

Rest time20 mins

Total Time1 hr

Course: Snack

Cuisine: American

Keyword: nuts

Servings: 8 servings

Calories: 193kcal

Author: Vered DeLeeuw

INGREDIENTS

• 1 tablespoon unsalted butter
• 1 tablespoon honey*
• 8 oz mixed nuts, raw and unsalted (I used 2 oz each of hazelnuts, almonds, pecans, and shelled pistachios)
• 1/2 teaspoon smoked paprika (not regular paprika)
• 1/2 teaspoon sea salt

INSTRUCTIONS

• Preheat oven to 300 degrees F. Place the butter and honey in a glass baking dish. Heat in the oven until melted, about 2 minutes.
• Add the nuts and the smoked paprika. Toss to coat.
• Roast the nuts until golden, about 30 minutes, stirring every 10 minutes.
• Remove the nuts from the pan and spread them evenly on wax paper or parchment paper. Sprinkle with the salt. Allow to cool and crisp up, about 20 minutes. Store in an airtight container, at room temperature.

NOTES

*If using one of the low carb honey alternatives suggested in the post, and assuming these sweeteners add zero carbs, a serving of the low carb version has 185 calories, 6g carbs, and 3g fiber.

NUTRITION INFO Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and may contain errors, so you should independently verify it. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. Please read the disclaimers in our Terms of Use carefully before using any of our recipes.

Nutrition Facts

Honey Roasted Nuts

Amount Per Serving

Calories 193 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 2g13%

Sodium 145mg6%

Carbohydrates 8g3%

Fiber 3g13%

Protein 4g8%

* Percent Daily Values are based on a 2000 calorie diet.

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