Healthy Recipes Blog

  • ♥️ Saved Recipes
  • About
  • Newsletter
  • Index
menu icon
go to homepage
  • ♥️ Saved Recipes
  • About
  • Newsletter
  • Index
subscribe
search icon
Homepage link
  • ♥️ Saved Recipes
  • About
  • Newsletter
  • Index
×
Home » Desserts » Chocolate Covered Oranges

Chocolate Covered Oranges

A photo of Vered DeLeeuw.
by Vered DeLeeuwUpdated Apr 19, 2025
7 Comments
5 from 5 votes

Jump to Recipe Review Recipe

The combination of chocolate and fruit is classic, and these chocolate covered oranges are a wonderful winter treat. They're so good, it's surprising how easy they are to make at home.

Chocolate covered oranges are served on a white plate.

Oranges are truly nature's dessert. Just like strawberries, they don't need a coating of chocolate, but it does make them even better. The juicy tartness of the oranges is beautifully complemented by dark, rich chocolate. It's a delightful treat, and you can make it as often as you like - it's super easy to make and ready in just over 30 minutes!

Ingredients

The ingredients needed for making chocolate-covered oranges.

Here's an overview of the ingredients needed for this recipe. The exact measurements are included in the recipe card below.

  • Mandarin orange: I recommend using it in this recipe because you can peel and section it much more easily than a common orange. But you could also use a small orange.
  • Dark chocolate: The darker you can go and still enjoy it, the better. I typically use Lindt Excellence 78% cacao (as shown in the photo above) or 85% cacao chocolate chips, but you can use what you like.
  • Avocado oil: Makes the chocolate coating shinier and less prone to breaking when you bite into it.
  • Sweetener: This is optional. I use it because the chocolate I use is super dark. But if you use, say, chocolate with 70% cacao, you might be able to skip the sweetener.

Variations

  1. As mentioned above, it's possible to use a small regular orange in this recipe instead of a mandarin orange, as shown in the photo below.
  2. You can substitute melted coconut oil or melted unsalted butter for avocado oil.
  3. After dipping the orange segments, you can sprinkle them with toppings such as finely chopped nuts or shredded coconut.
  4. If you like white chocolate, you can use it in this recipe. The nutrition info will obviously change.
Regular orange segments are covered in chocolate and served on a white plate.
I used a regular orange here.

Instructions

Scroll down to the recipe card for detailed instructions. Here are the basic steps for making this recipe:

Peel the orange and divide it into segments. As mentioned above, this is easiest to do with mandarin oranges. Melt the chocolate in the microwave in 2-3 sessions, stirring after each session. Stir in the oil and sweetener.

Stirring the melted chocolate.

Dip half of each orange segment into the chocolate mixture. Place the dipped orange segments on a wax paper-lined plate and briefly refrigerate them to set the chocolate.

Dipping the orange segments in melted chocolate.

Enjoy! They are so good.

A hand is holding a bitten chocolate-covered orange.

Recipe Tip

Melting chocolate in the microwave is quick and easy. You can also use a saucepan, but using the microwave is easier. Just make sure you do it in 2-3 sessions and stir after each session to avoid burning the chocolate. Chocolate burns easily.

Recipe FAQs

Do oranges and chocolate go together?

Yes! Absolutely. It's a matter of personal preference, of course, but the juicy tartness of oranges is beautifully complemented by dark, rich chocolate.

Can I leave the peel on?

Not in this recipe. The raw peel is bitter. It can be used in recipes where it's cooked and sweetened. In this recipe, it should be removed.

What type of oranges should I use in this recipe?

It's best to use oranges that can be peeled and sectioned easily, because you want uniform segments. So, mandarin oranges work well. Having said that, I often use an ordinary small orange and manage just fine. And if you can get blood oranges, they look especially pretty when coated in chocolate.

Can I keep the leftovers?

Yes. You can keep them in an airtight container in the fridge for 3-4 days. Remove them from the fridge about an hour before serving. Chocolate and fruit are better at room temperature. I don't recommend freezing the leftovers.

Recipe Card

Chocolate covered oranges are served on a white plate.
5 from 5 votes
Save this RecipeSaved! Rate this Recipe Print Recipe

Chocolate Covered Oranges Recipe

The combination of chocolate and fruit is classic, and these chocolate covered oranges are a wonderful winter treat.
Prep Time15 minutes mins
Rest time20 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 63kcal
Author: Vered DeLeeuw
Prevent your screen from going dark

Video

Ingredients

  • 1 large mandarin orange
  • 1 ounce dark chocolate - see notes below
  • 1 teaspoon avocado oil
  • ¼ teaspoon stevia glycerite - optional; equals 1 tablespoon of sugar

Instructions

  • Peel the orange and divide it into segments. Line a large plate with wax paper.
    Dividing the orange into segments.
  • Place the chocolate in a small microwave-safe bowl and melt it in the microwave in two or three 30-second sessions, stirring after each session. Stir the oil and sweetener into the melted chocolate.
    Stirring the melted chocolate.
  • Dip half of each orange section into the melted chocolate. Swirl to allow any excess chocolate to drip back into the bowl.
    Dipping the orange segments in melted chocolate.
  • Place the dipped orange segments on the prepared plate. Refrigerate them until set, for about 20 minutes, then serve.
    The oranges are ready after being chilled.

Notes

  • I typically use Lindt 78% broken into pieces or 85% chocolate chips.
  • I add stevia because I use very dark chocolate. Depending on the chocolate you use, you may or may not need to add a sweetener.
  • Melting chocolate in the microwave is quick and easy. You can also use a saucepan, but using the microwave is easier. Just make sure you do it in 2-3 sessions and stir after each session to avoid burning the chocolate.
  • You can keep the leftovers in an airtight container in the fridge for 3-4 days. Remove them from the fridge about an hour before serving. Chocolate and fruit are always best at room temperature. I don't recommend freezing the leftovers.

Nutrition per Serving

Serving: 0.25 recipe | Calories: 63 kcal | Carbohydrates: 5 g | Protein: 1 g | Fat: 5 g | Saturated Fat: 3 g | Sodium: 2 mg | Fiber: 1 g | Sugar: 2 g

Save this Recipe!

We'll email this recipe to you, so you can come back to it later!

We will also add you to our weekly newsletter. Unsubscribe anytime. See healthyrecipesblogs.com/privacy/ to learn how we use your email.

Disclaimers

Most recipes are low-carb and gluten-free, but some are not. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate. Please verify it independently. The carb count excludes non-nutritive sweeteners. Please read these Terms of Use before using any of my recipes.

Share this Recipe

638 shares

More Desserts

  • Keto mug cake is served on a white plate with a fork.
    Keto Mug Cake
  • A stack of three keto brownies.
    Keto Brownies
  • Keto cookie dough is served in a white bowl.
    Keto Cookie Dough
  • Keto strawberry shortcake is served on a white plate.
    Keto Strawberry Shortcake

Comments

    Leave a Comment or Ask a Question: Cancel reply

    Please be polite. If you had any issues, I would love to help you troubleshoot before you rate the recipe.

    Your email address will not be published. Required fields are marked *.


    Recipe Rating




  1. Barbara says

    November 22, 2023 at 7:35 pm

    I found the mandarins!

    Reply
    • Vered DeLeeuw says

      November 22, 2023 at 8:57 pm

      Wonderful!

  2. Barbara says

    November 22, 2023 at 7:29 pm

    hi! thank you for helping me!

    I am making 14 portions as take home gifts and I'm at the store and they don't have mandarin oranges. just juice orange and others, and clementine and murcott tangerines. any advice?

    Reply
  3. barbara says

    November 22, 2023 at 4:15 pm

    I want to know what kind of package I can put them in to give a bunch to each guest. Will they melt at room temperature? Can I put them in gauze drawstring bags?

    Reply
    • Vered DeLeeuw says

      November 22, 2023 at 5:23 pm

      Hi Barbara,
      These could get a little messy if stored in gauze drawstring bags. It's best to put them in a sturdier container if possible.

    • Coley Wilkins says

      March 07, 2025 at 10:58 pm

      Hi my brother and I are wanting to make this we are both visually impaired and love to cook and bake together we were just wondering why you only dip half the orange segment into the chocolate and not the whole segment

    • Vered DeLeeuw says

      March 08, 2025 at 8:36 am

      Hi Coley,
      I like the way it looks when half-dipped, but please feel free to dip the entire segment.
      Might need more melted chocolate if you do.

A photo of Vered DeLeeuw.

Welcome!

Healthy Recipes Blog was founded in 2011 by Vered DeLeeuw. It features real food recipes with a focus on low-carb and gluten-free ingredients. All recipes are nutritionally reviewed by a Registered Dietitian. Contact us at HealthyRecipesBlog@gmail.com.

Start Here

Popular Recipes

  • Korean ground beef is served in a bowl with chopsticks.
    Korean Ground Beef
  • Sautéed shrimp are served on a white plate with a napkin.
    Sautéed Shrimp
  • Baked pork chops are served in a cast-iron skillet.
    Baked Pork Chops
  • Turkey burgers are served with lettuce and sliced tomatoes.
    Turkey Burgers
  • A cauliflower steak is served on a white plate.
    Cauliflower Steak
  • Baked cod is served on top of asparagus.
    Baked Cod

Footer

Logos of media outlets that featured Healthy Recipes Blog.
↑ back to top

Explore

  • Recipe Index
  • About
  • Newsletter

Terms

  • Privacy Policy
  • Terms
  • Accessibility

Copyright © 2011-2025 • The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease • All recipes were tested, photographed, and written by a human • Contact us at HealthyRecipesBlog [at] gmail.com.

Rate This Recipe

Your vote:




Please comment below. Your email won't be published. If you had any issues, I would appreciate the opportunity to troubleshoot before you rate. Please be polite. Thank you!

A rating is required
A name is required
An email is required