• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Healthy Recipes Blog
  • Subscribe
  • About
  • Contact
  • Privacy Policy
  • Terms of Use
  • Accessibility Statement
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Subscribe
  • About
  • Contact
  • Privacy Policy
  • Terms of Use
  • Accessibility Statement
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Dessert Recipes » Chocolate Covered Oranges

    Chocolate Covered Oranges

    Last updated: Oct 21, 2021 · Recipes developed by Vered DeLeeuw and nutritionally reviewed by Rachel Benight MS, RD · This website generates income via ads and uses cookies · Terms of Use · Privacy Policy · Accessibility

    Jump to Recipe Card

    The combination of chocolate and fruit is a classic one, and these chocolate-covered oranges are a wonderful winter treat that's also surprisingly easy to make at home.

    Chocolate-covered oranges on a plate

    Fruits are sweet and delicious all on their own. But one can't deny that the combination of chocolate and fruit is amazing and that a coating of rich, dark chocolate greatly enhances the flavor of fruits.

    Winter is the perfect time to make chocolate covered oranges! I adore oranges - they are truly nature's dessert. Just like strawberries, oranges don't really NEED a coating of chocolate. 🍊But it does make them even better.

    The ingredients you'll need

    You'll only need a few simple ingredients to make this tasty dessert. The exact measurements are included in the recipe card below. Here's an overview of what you'll need:

    Mandarin orange: Recommended in this recipe because you can peel and section it easily - much more easily than a common orange. But you could also use a small orange if you'd like.

    Dark chocolate: The darker you can go and still enjoy it, the better. I typically use either Lindt Excellence 90% cacao or 85% chocolate chips, but you should obviously use what you like.

    Avocado oil: Used here to make the chocolate coating shinier and also less prone to breaking as you bite into it. You can also use coconut oil.

    Sweetener: This is optional. I use it because the chocolate I tend to use is super-dark. But if you use, say, chocolate with 70% cacao, you might be able to skip the sweetener.

    How to make chocolate-covered oranges

    It's so easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps:

    1. Your very first step is to peel the orange and divide it into segments. As mentioned above, this is the easiest to do with mandarin oranges.

    2. Now, melt the chocolate in the microwave. You can also use a saucepan, but the microwave is easy and fast. Just make sure you do it in 2-3 sessions and stir after each session to avoid burning the chocolate.

    3. Your next step is to stir oil and sweetener (if using) into the melted chocolate. Then dip half of each orange segment into the mixture.

    4. Place the dipped orange segments on a wax paper-lined plate and briefly refrigerate them to set the chocolate.

    How to make chocolate-covered oranges, a step-by-step photo collage

    How to store chocolate covered oranges

    Store them in the fridge, in an airtight container, for 3-4 days. Remove them from the fridge about an hour before you plan on serving them. Chocolate - and fruit - taste best at room temperature.

    Variations and substitutions

    Here are a few ideas for you for varying the basic recipe:

    • As mentioned above, it's possible to use a small regular orange in this recipe.
    • After dipping the orange segments, you could sprinkle them with toppings such as finely chopped nuts or shredded coconut.
    • If you like white chocolate, you can use it in this recipe.

    Frequently asked questions

    Do oranges and chocolate go together?

    Yes! Absolutely. It's a matter of personal preference, of course, but the juicy tartness of oranges is beautifully complemented by dark, rich chocolate.

    What fruit is good dipped in chocolate?

    Apart from oranges, I love dipping strawberries, blueberries, raspberries, and bananas in chocolate.

    What type of oranges should I use in this recipe?

    It's best to use oranges that you can peel and section easily because you want uniform segments. So mandarin oranges work well in this recipe.
    Although I often use an ordinary small orange and manage just fine. And if you can get blood oranges, they look especially pretty when coated in chocolate.

    More chocolate-covered fruit that you might enjoy

    These chocolate-covered strawberries are wonderful. It's also a surprisingly easy recipe to make - I usually enlist the help of my kids when making it.

    And chocolate-covered blueberries are such a treat. The combination of the juicy fruit and the dark chocolate is wonderful.

    Subscribe

    I typically publish a new recipe once a week. Want the new recipes in your inbox? Subscribe!

    Chocolate-Covered Oranges
    4.96 from 50 votes
    Pin Recipe Share on Facebook Print Recipe Add to FavoritesGo to Favorites

    Chocolate Covered Oranges

    The combination of oranges and chocolate is a classic one, and these chocolate-dipped orange segments are a wonderful winter treat.
    Prep Time15 mins
    Rest time20 mins
    Total Time35 mins
    Course: Dessert
    Cuisine: American
    Servings: 4 servings
    Calories: 63kcal
    Author: Vered DeLeeuw

    INGREDIENTS

    • 1 large mandarin orange or 1 small orange
    • 1 oz dark chocolate (I typically use Lindt 90% broken into pieces, or 85% chocolate chips)
    • 1 teaspoon avocado oil
    • ¼ teaspoon stevia glycerite (optional; equals 1 tablespoon sugar)*

    INSTRUCTIONS

    • Peel the orange and divide it into segments. Line a large plate with wax paper.
    • Place the chocolate in a small microwave-safe bowl and melt it in the microwave, in two or three 30-second sessions, stirring after each session.
    • Stir the oil and the sweetener into the melted chocolate.
    • Dip half of each orange section into the melted chocolate. Swirl to allow any excess chocolate to drip back into the bowl.
    • Place the dipped orange segments on the prepared plate. Refrigerate them until set, about 20 minutes.

    WATCH THE VIDEO:

    NOTES

    *I add stevia because I use very dark chocolate. Depending on the chocolate you use, you may or may not need to add a sweetener.

    ADD YOUR OWN NOTES

    Click here to add your own private notes. They're only visible to you. If you clear your browser's cache, they'll be lost.
    DISCLAIMERSMost of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and the carb count excludes sugar alcohols. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them. Please read our Terms of Use carefully before using any of our recipes.

    NUTRITION PER SERVING

    Serving: 0.25recipe | Calories: 63kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Sodium: 2mg | Fiber: 1g | Sugar: 2g
    NEVER MISS A RECIPE! I typically publish a new or updated recipe once a week. Want them in your inbox? Subscribe!
    Pinterest icon Facebook icon Youtube icon Instagram icon Twitter icon
    Chocolate-dipped orange segments arranged on a plate

    More recipes to try

    Dark Chocolate Covered Strawberries
    Dark Chocolate Covered Strawberries
    Chocolate Covered Blueberries
    Chocolate-Covered Blueberries
    « Buttery Baked Scallops
    Steak Salad »

    About the Author

    Vered Deleeuw Vered DeLeeuw, LL.M., CNC, has been following a low-carb real-food diet and blogging about it since 2011. She's a Certified Nutrition Coach (NASM-CNC), has taken courses at the Harvard School of Public Health, and has earned a Nutrition and Healthy Living Certificate from Cornell University. Her work has appeared in several major media outlets, including Healthline, HuffPost, Today, Women's Health, Shape, and Country Living. Click to learn more about Vered.

    Primary Sidebar

    Healthy Recipes Blog was founded in 2011 by Vered Deleeuw. It features real-food recipes with a focus on low-carb and gluten-free ingredients. All recipes are nutritionally reviewed by a Registered Dietitian. Contact us at HealthyRecipesBlog@gmail.com.


    subscribe to healthy recipes blog
    Pinterest icon Facebook icon Youtube icon Instagram icon Twitter icon


    Trending recipes

    • Arugula Salad
    • Salmon Cakes
    • Grilled Chicken Breast
    • Broccoli Salad
    • Grilled Shrimp
    • Sauteed Green Beans
    • Caprese Salad
    • Shrimp Scampi

    Healthy Recipes Blog was founded in 2011 by Vered Deleeuw. It features real-food recipes with a focus on low-carb and gluten-free ingredients. All recipes are nutritionally reviewed by a Registered Dietitian. Contact us at HealthyRecipesBlog@gmail.com.


    subscribe to healthy recipes blog
    Pinterest icon Facebook icon Youtube icon Instagram icon Twitter icon


    Trending recipes

    • Arugula Salad
    • Salmon Cakes
    • Grilled Chicken Breast
    • Broccoli Salad
    • Grilled Shrimp
    • Sauteed Green Beans
    • Caprese Salad
    • Shrimp Scampi

    Footer

    Media mentions

    Media mentions of Healthy Recipes Blog: logos

    The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease.


    By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy.


    Copyright © 2022