Tomato Salad

by V. DeLeeuw; Recipe may contain ads or affiliate links.

Tomato Salad

I love tomato salads in the summer, and this tomato salad is one of my favorites. It’s fresh, simple and delicious.

Tomato Salad
 
Prep and Cool time
Total time
 
Recipe type: Sides, Gluten Free, Low Carb, Vegan
Yield: 2 servings
Ingredients
  • 1 pint firm cherry tomatoes
  • ¼ cup chopped green onions, tops only
Dressing:
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon grated orange zest
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
Instructions
  1. In a serving bowl, combine the tomatoes and green onions.
  2. In a small bowl, whisk together the dressing ingredients.
  3. Pour the dressing on top of the tomato/onion mixture and mix to combine.
  4. Allow to sit 10 minutes at room temperature before serving.
Nutrition Per Serving
Calories: 102; Fat: 7g; Carbohydrates: 10g; Sugar: 1g; Sodium: 309mg; Fiber: 2g; Protein: 2g

 

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