Cheesy Baked Cauliflower

Baked Cauliflower

Cauliflower florets are tossed in olive oil and garlic, baked until just tender, then topped with Parmesan and baked until golden brown.

Baked Cauliflower
Prep and Cool time
Cook time
Total time
Recipe type: Sides, Gluten-Free, Primal/Paleo, Low-Carb, Vegetarian
Yield: 4 servings
  • 1 large head cauliflower, cleaned and separated into florets (1 lb.)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ cup grated Parmesan (40 grams)
  1. Preheat oven to 425 degrees F.
  2. In a large bowl, use your hands to coat the cauliflower florets with the olive oil, salt, pepper, garlic powder and paprika.
  3. Transfer to a baking dish large enough to accommodate the florets in a single layer (such as a 9 X 13 rectangular baking dish).
  4. Bake the cauliflower for 15 minutes.
  5. Turn the florets to the other side, sprinkle with the cheese, and bake 15 more minutes, until golden-brown.
Nutrition Per Serving
Calories: 103; Fat: 6g; Carbohydrates: 6g; Sodium: 500mg; Fiber: 3g; Protein: 6g

Baked Cauliflower

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