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    Home » Vegetable Recipes » Broccoli Tots

    Broccoli Tots

    Last updated: Mar 6, 2023 · Recipes developed by Vered DeLeeuw and nutritionally reviewed by Rachel Benight MS, RD · This website generates income via ads and uses cookies.

    Jump to Recipe Card

    These broccoli tots turn the simple vegetable into a tasty snack. Made with almond flour and sharp cheddar, they are cheesy and delicious!

    The leftovers are really good, so I sometimes double the recipe and enjoy the leftovers for several days.

    Broccoli tots served on a white plate.

    When it comes to green veggies and picky eaters, broccoli is not the worst offender. When fresh, it's fairly mild-flavored. And when lightly steamed or roasted, it is quite delicious.

    Still, the Picky Eater in our family doesn't ever eat more than half a cup of it, even when generously buttered.

    That's why I adore these broccoli tots. They are such a fun, tasty way to eat broccoli! They turn the boring green vegetable into a super tasty snack that even the most reluctant picky eaters will agree to eat.

    Jump to:
    • Ingredients
    • Instructions
    • Expert tip
    • Frequently asked questions
    • Variations
    • Serving suggestions
    • Storing leftovers
    • Related recipes
    • Recipe card

    Ingredients

    You'll only need a few simple ingredients to make these deliciously savory bites. The exact measurements are included in the recipe card below. Here's an overview of what you'll need:

    • Olive oil spray: I love cooking with this delicious oil. But if you'd rather use an oil with a higher smoke point, you can use avocado oil instead.
    • Frozen chopped broccoli: I always use frozen, but I assume that fresh would work just fine.
    • Eggs: I use large eggs in almost all of my recipes, this one included.
    • Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the tots could end up too salty.
    • Spices: I use garlic powder, dried oregano, and cayenne pepper. You can probably use fresh minced garlic instead of garlic powder.
    • Shredded sharp cheddar cheese: Other melty cheeses should work too. Provolone is good, for example.
    • Almond flour: I use blanched finely ground almond flour.

    Instructions

    Making homemade broccoli tots is easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps:

    • You start by mixing lightly cooked broccoli with seasoned eggs, cheddar cheese, and almond flour.
    • Next, shape the mixture into tots. I like to use a 1.5-tablespoon scoop to scoop them right onto the baking sheet.
    • Bake them until golden, about 10-15 minutes per side in a 400°F oven. That's it! So easy.
    A six-photo collage showing the steps for making broccoli tots.

    Expert tip

    For best results, make sure to stir the mixture thoroughly. All broccoli pieces should be coated in the almond flour/cheese/egg mixture. This will help the bites retain their shape as they bake.

    Frequently asked questions

    Can you bake broccoli tots in the oven?

    Yes! That's how I always make them and it works really well. Baking is so much easier than frying. I avoid frying whenever I possibly can. I find it exhausting.

    Can I use fresh broccoli?

    Yes. I tend to use frozen because it's so convenient - I always have it on hand and it's already chopped. But you can use fresh chopped broccoli instead.

    Should I flatten the tots prior to baking them?

    There's no need to flatten the tots once you place them on the baking sheet. While I sometimes very gently flatten them, as I do in the video below, I find that I actually like them better when they're tall rather than flat.

    Variations

    I love this recipe as is and almost always make it as written. But in case you'd like to vary the basic recipe, here are a few ideas for you:

    • I make these tots with almond flour to keep them keto and gluten-free, but you can use breadcrumbs if you prefer.
    • You can use different cheeses - try provolone, gouda, or gruyere.
    • ½ teaspoon of onion powder is good in this recipe.
    • If you like spicy food, increase the cayenne to ¼ teaspoon.

    Serving suggestions

    These tasty bites are wonderful all on their own. My kids like dipping them in unsweetened ketchup or in Greek yogurt dip. They are also good dipped in guacamole.

    When I make them as a side dish, I like to serve them with a main course that I can bake in the same 400-degree oven. So I often serve them with keto meatballs, crispy baked chicken thighs, or baked chicken wings.

    Storing leftovers

    You can keep the leftovers in the fridge, in a sealed container, for 3-4 days. Reheat them in the microwave on 50% power, or in a 300°F oven. Or enjoy them cold! You can also freeze the leftovers for up to three months.

    Broccoli tots served on a white plate.

    Related recipes

    • Crustless Broccoli Quiche
    • Keto Cheese Sauce
    • Cauliflower Tots
    • Broccoli Cheese Casserole

    👩🏻‍🍳 I typically publish a new or an updated recipe once a week. Want these recipes in your inbox? Subscribe! You can unsubscribe at any time.

    Recipe card

    Broccoli tots.
    4.97 from 260 votes
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    Cheesy Broccoli Tots

    Crispy broccoli tots turn the simple vegetable into a tasty snack.
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Side Dish
    Cuisine: American
    Diet: Gluten Free
    Servings: 8 servings
    Calories: 180kcal
    Author: Vered DeLeeuw
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    INGREDIENTS

    • Olive oil spray
    • 16 oz frozen chopped broccoli
    • 3 large eggs
    • 1 teaspoon Diamond Crystal kosher salt
    • ¼ teaspoon black pepper
    • ½ teaspoon garlic powder
    • ½ teaspoon dried oregano
    • ⅛ teaspoon cayenne pepper
    • 1 cup grated sharp cheddar cheese (4 oz)
    • 1 cup blanched finely ground almond flour (4 oz)

    INSTRUCTIONS

    • Preheat your oven to 400 degrees F. Line a rimmed baking sheet with high-heat-resistant parchment paper or nonstick foil and lightly spray it with olive oil cooking spray.
    • Place the broccoli in a microwave-safe bowl. Cover with a microwave-safe plate and microwave for 5 minutes, stirring halfway through cooking, to thaw. Drain REALLY well.
    • Meanwhile, in another large bowl, whisk together the eggs, salt, pepper, garlic powder, oregano, and cayenne.
    • Add the cheddar and the almond flour, then add the thawed and drained broccoli. Use a large spoon to mix everything together. Mix thoroughly, making sure all broccoli pieces are coated.
    • Use a heaping 1.5-tablespoon scoop to transfer mounds of the mixture into the baking sheet. You should get about 24 tots. Make sure they don’t touch each other. Lightly spray the tots with olive oil. 
    • Bake the tots for 15 minutes on the first side and for 10 more minutes on the second side, until browned. Allow them to cool for a couple of minutes, then serve.

    WATCH THE VIDEO:

    NOTES

    There's no need to flatten the tots once you place them on the baking sheet. While I sometimes very gently flatten them, as I do in the video below, I find that I actually like them better when they're tall rather than flat.

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    DISCLAIMERSMost of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them. Please read our Terms of Use carefully before using any of our recipes.

    NUTRITION PER SERVING

    Serving: 3tots | Calories: 180kcal | Carbohydrates: 6g | Protein: 10g | Fat: 14g | Sodium: 269mg | Fiber: 3g | Sugar: 1g
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    More Vegetable Recipes

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    About the Author

    Vered Deleeuw Vered DeLeeuw, LL.M., CNC, has been following a low-carb real-food diet and blogging about it since 2011. She's a Certified Nutrition Coach (NASM-CNC), has taken courses at the Harvard School of Public Health, and has earned a Nutrition and Healthy Living Certificate from Cornell University. Her work has appeared in several major media outlets, including Healthline, HuffPost, Today, Women's Health, Shape, and Country Living. Click to learn more about Vered.

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    Healthy Recipes Blog was founded in 2011 by Vered Deleeuw. It features real-food recipes with a focus on low-carb and gluten-free ingredients. All recipes are nutritionally reviewed by a Registered Dietitian. Contact us at HealthyRecipesBlog@gmail.com.


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