Greek Yogurt Dip

An easy recipe for a tasty homemade Greek yogurt dip that goes perfectly with cut up veggies, cheese crisps or plain pork rinds.

This wonderfully flavorful Greek yogurt dip is so creamy. It is perfectly seasoned! I make a fresh batch every few days because we go through them really fast.

How to serve Greek yogurt dip

It’s perfect with fresh cut veggies for dipping, or with plain pork rinds. I make this Greek yogurt dip quite often for my kids. They love dipping baby carrots into it.

But I also make this dip for our grown-up guests, serving it surrounded by cheese crisps, plain pork rinds or salami chips and cut up veggies. And not just for guests – this is actually one of my favorite lunches.

Possible substitutions

You can obviously replace the Greek yogurt with sour cream if you prefer. Not surprisingly, it’s tastier and creamier with sour cream.

Although if you use full-fat Greek yogurt, the difference is not very noticeable. And Greek yogurt does have the advantage of being very healthy.

Personally, I wouldn’t use low-fat or nonfat yogurt here. It just won’t be as good.

How to season Greek yogurt dip

I use Celtic sea salt because I think it’s delicious. You can obviously use any salt you like when making this recipe.

You can also vary your seasonings. I really like cumin and chili powder, but I’m thinking that smoked paprika and oregano would be great too.

And if you don’t have fresh herbs – cilantro or parsley – simply omit them and use dried herbs instead. 1/2 teaspoon per herb sounds about right.

How long can I keep this Greek yogurt dip?

It keeps well in the fridge, in an airtight container, for 4-5 days. It’s also very portable. I pack it in lunches in small containers with an ice pack, and it stays fresh for several hours.

More tasty dips

This spinach artichoke dip is marvelous. It’s one of my favorite party appetizers. And this hot pizza dip is so easy to make, I can hardly call it a recipe!

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4.96 from 198 votes

Greek Yogurt Dip

An easy recipe for a tasty homemade Greek yogurt dip that goes perfectly with cut up veggies, cheese crisps or plain pork rinds.

Prep Time15 mins

Rest time15 mins

Total Time30 mins

Course: Snack

Cuisine: American

Keyword: greek yogurt

Servings: 1 cup

Calories: 113kcal

Author: Vered DeLeeuw

INGREDIENTS

• 1 cup plain whole milk Greek yogurt
• ½ teaspoon Celtic sea salt
• 1/4 teaspoon black pepper
• ½ teaspoon ground cumin
• 1 teaspoon chili powder
• 1/4 cup finely chopped parsley or cilantro

INSTRUCTIONS

• Mix all the ingredients together in a small serving bowl.
• Allow to rest 15 minutes at room temperature before serving, to allow flavors to meld.
• Serve with cut up veggies, cheese crisps or plain pork rinds.

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NUTRITION INFO Nutrition info is approximate and may contain errors. It is calculated using the SparkPeople.com recipe calculator, and the carb count excludes sugar alcohols. Please feel free to make your own calculations. Please read the disclaimers in our Terms of Use carefully before using any of our recipes. Recommended and linked products are not guaranteed to be gluten-free. Please verify they are before using.

Nutrition Facts

Greek Yogurt Dip

Amount Per Serving (0.5 cup)

Calories 113 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 4g25%

Sodium 386mg17%

Carbohydrates 6g2%

Fiber 1g4%

Protein 10g20%

* Percent Daily Values are based on a 2000 calorie diet.

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