Sour Cream Dip

Name: Sour Cream Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 3/4 cup sour cream; 1/4 cup mayonnaise; 1/2 teaspoon Diamond Crystal kosher salt ((or 1/4 teaspoon of any other salt)); 1/4 teaspoon black pepper; 1/4 teaspoon garlic granules (or powder); 1/4 teaspoon onion granules (or powder ); 1/4 teaspoon ground cumin; Pinch cayenne pepper; 2 tablespoons chives (minced, divided)

Last updated: Jul 28, 2023 · Recipes developed by Vered DeLeeuw and nutritionally reviewed by Rachel Benight MS, RD · This website generates income via ads and uses cookies.

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Dips are one of the best ways to enjoy fresh-cut vegetables, and this sour cream dip is especially good.

Thanks to the addition of mayonnaise and the generous seasonings, it's wonderfully creamy, rich, and flavorful. And it's ready in just 10 minutes!

Sour cream dip served with fresh-cut vegetables on a dark platter.

Whenever I have friends over, I love to start our evening with a few appetizers. In addition to spicy deviled eggs, cheese balls, and cheese crackers, I like to include fresh-cut veggies with a dip.

I have several wonderful dips that I like to make, including cream cheese dip, blue cheese dressing, spinach artichoke dip, and pizza dip. But this sour cream dip is definitely one of my favorites, especially because it's so easy to make.

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Ingredients
Variations
Sour Cream Dip Instructions
Expert Tips
Recipe FAQs
Serving Suggestions
Storing Leftovers
More Dip Recipes
Recipe Card

Ingredients

You'll need just a few simple ingredients to make this sour cream dip. The exact measurements are listed in the recipe card below. Here's an overview of what you'll need:

Sour cream: For the best flavor and texture, I recommend using full-fat sour cream in this recipe.
Mayonnaise: Adds creaminess and flavor to the dip. You can omit it if you wish and add extra sour cream, but I do feel that the mayo is important here.
To season: I like to use kosher salt, freshly ground black pepper, garlic granules, onion granules, ground cumin, cayenne pepper, and fresh chives.

The ingredients needed to make a sour cream dip.

Variations

Here are a few simple ways to vary the basic recipe:

Use red pepper flakes instead of cayenne pepper. You can use ¼ teaspoon of them (½ teaspoon if you like your food spicy).
Add smoked paprika for a smoky flavor. I like to add ½ teaspoon.
Add dried oregano - again, ½ teaspoon is a good starting point.
Use green onions instead of chives for a stronger flavor. When I do this, I use the green parts only and make sure they are very thinly sliced.
Mix ¼ cup of caramelized onions into the dip and omit the onion powder.

Sour Cream Dip Instructions

You can whip up this tasty dip in just ten minutes! It's so easy. The detailed instructions are listed in the recipe card below. Here's an overview of the steps:

You start by placing the sour cream, mayonnaise, spices, and half of the chives in a bowl.
Now, mix everything thoroughly using a rubber spatula. Make sure the ingredients are fully combined. The mixture should be creamy and fluffy.
That's it! You can now sprinkle more chives on the dip and serve it immediately - it's excellent. Or let it rest for 30 minutes to allow the flavors to meld.

A four-photo collage showing the steps for making a sour cream dip.

Expert Tips

I like the texture and flavor of garlic and onion granules better than the powders. However, if what you have on hand is the powders, that's fine too.
If you like your food spicy, feel free to increase the cayenne to ¼ teaspoon.
For the creamiest texture, make sure to drain the liquid from the top of the sour cream after you open the container.

Recipe FAQs

Can I make this recipe without mayonnaise?

Yes. Simply omit the mayo and add ¼ cup of sour cream. I do recommend using mayonnaise - it adds creaminess and flavor.

Can I use reduced-fat sour cream?

You could, but the result won't be as creamy or as tasty. I recommend using full-fat sour cream in this recipe.

Can I use yogurt instead of sour cream?

Yes, but again, the result won't be as good. If you do opt for yogurt, make sure to use whole-milk plain Greek yogurt.

Serving Suggestions

I typically serve this dip with fresh-cut veggies, as shown in the photos. But there are several other vehicles for carrying it into your mouth, including plain pork rinds, cheese crackers, almond flour crackers, and salami chips.

This dip can also serve as a wonderful topping for hard-boiled eggs, poached salmon, and roasted vegetables.

Finally, I like to serve it as a dipping sauce for boiled shrimp, buffalo chicken wings, and chicken meatballs.

Storing Leftovers

You can keep the leftovers in the fridge, in an airtight container, for up to four days. I like to remove the dip from the fridge 30 minutes before serving it.