Roasted Bell Peppers

Roasted Bell Peppers

Deliciously roasted bell peppers are seasoned with olive oil, oregano and crushed red peppers.

Roasted Bell Peppers
 
Prep and Cool time
Cook time
Total time
 
Recipe type: Sides, Gluten-Free, Low-Carb, Paleo, Vegan
Yield: 4 servings
Ingredients
  • 4 medium bell peppers
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes
Instructions
  1. Preheat oven to 450 degrees F. Line a rimmed baking sheet with parchment paper.
  2. Cut the bell peppers into quarters, then seed and trim.
  3. Place the bell peppers on the prepared baking sheet. Drizzle with the olive oil and use your hands to coat.
  4. Sprinkle the bell peppers with salt, pepper, garlic powder, oregano and red pepper flakes.
  5. Roast until tender and charred in spots, about 20 minutes.
Nutrition Per Serving
Serving size: 1 bell pepper; Calories: 92; Fat: 7g; Saturated fat: 1g; Carbohydrates: 7g; Sodium: 142mg; Fiber: 2g; Protein: 1g

Roasted Bell Peppers

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