Roasted Broccoli Stalks

Roasted Broccoli Stalks

Don’t toss those broccoli stalks! They are a delicacy, especially when roasted. You can use two baking sheets and roast the broccoli florets at the same time, though they will likely be ready a few minutes before the stalks.

Roasted Broccoli Stalks
 
Prep and Cool time
Cook time
Total time
 
Recipe type: Sides, Gluten-Free, Low-Carb, Paleo, Vegan
Yield: 2 servings
Ingredients
  • ½ lb. peeled, thinly sliced broccoli stalks
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
Instructions
  1. Preheat oven to 450 degrees F. Line a large baking sheet with parchment paper.
  2. In a bowl, toss the broccoli stalks with the olive oil, salt, garlic powder and pepper. Spread on the prepared baking sheet in a single layer.
  3. Roast until golden-brown, about 10 minutes per side.
Nutrition Per Serving
Calories: 92; Fat: 7g; Saturated fat: 1g; Carbohydrates: 6g; Sugar: 0g; Sodium: 311mg; Fiber: 3g; Protein: 3g

Roasted Broccoli Stalks

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