Sauteed Sugar Snap Peas

Sauteed Sugar Snap Peas

I love how easy it is to make sauteed sugar snap peas, and how delicious this simple dish is. I’m too lazy to wash and trim the peas, so I usually buy them pre-washed, pre-trimmed and ready to eat, which truly makes this a 10-minute dish.

Sauteed Sugar Snap Peas
 
Prep and Cool time
Cook time
Total time
 
Recipe type: Sides, Low-Carb, Vegetarian
Yield: 4 servings
Ingredients
  • 1 tablespoon olive oil
  • 1 lb. sugar snap peas, end and strings removed
  • 1 tablespoon minced garlic
  • 1 tablespoon sesame oil
  • 1 tablespoon light soy sauce
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 teaspoon sesame seeds
Instructions
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the peas and stir-fry until tender-crisp, about 3 minutes.
  3. Add the garlic and cook, stirring, one more minute.
  4. Remove from heat and stir in the sesame oil, soy sauce, salt and pepper. Sprinkle with sesame seeds and serve.
Nutrition Per Serving
Calories: 121; Fat: 8g; Saturated fat: 1g; Carbohydrates: 9g; Sugar: 4g; Sodium: 284mg; Fiber: 3g; Protein: 3g

Sauteed Sugar Snap Peas

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