Spicy Deviled Eggs

Spicy deviled eggs are an awesome keto appetizer. Made with avocado oil mayo, Dijon, hot sauce and jalapeno, they are delicious – and healthy.

I think I could eat these spicy deviled eggs every single day and never tire of them! They are so delicious, and the extra heat really enhances the experience.

Discovering deviled eggs

I still remember the first time I tasted this appetizer. It was years ago when I was a young child. I loved hard-boiled eggs back then (I still do). But the taste of deviled eggs took me by surprise.

Sure, they were hard-boiled eggs, but they were incredibly creamy and flavorful. This was a delicacy. Just like tasting butter at my grandparents’ house after being accustomed to margarine at my parents’ house, or tasting canned salmon after being used to canned tuna, this was one of those “once you try, you can’t go back” experiences.

To this day, they are one of my favorite appetizers. And this recipe is especially good. The eggs have this wonderful kick from the hot pepper sauce and the cayenne, and the jalapeno peppers add some great crunch.

A great low carb and keto food

Happily, even after transitioning to a low carb diet, this is one childhood favorite I don’t have to give up! These delicious spicy deviled eggs are keto and low carb.

They are also made with just a few wholesome ingredients. Including avocado oil mayonnaise, Dijon mustard, hot sauce, and fresh jalapenos. Eggs are healthy, so I definitely consider this recipe as not just tasty and low carb, but also good for you.

The ingredients needed for this recipe

These are the ingredients you’ll need to make this tasty appetizer (exact measurements are listed in the recipe card below):

1. Jalapeño peppers.
2. Hard-boiled eggs.
3. Mayonnaise.
4. Dijon mustard: it’s creamier and less vinegary than yellow mustard.
5. Hot pepper sauce.
6. Kosher salt: If using fine salt, you might want to reduce the amount you use.
7. Spices: Garlic powder, cayenne pepper, and smoked paprika.

Make these spicy deviled eggs spicy or mild

Not really into spicy foods? You can make this recipe as spicy or as mild as you like. For milder eggs, omit the cayenne pepper.

For spicier eggs, increase the cayenne to 1/4 teaspoon. And by the way, if you prefer not to use mayonnaise, you can use sour cream instead.

How to make spicy deviled eggs

It’s ridiculously easy! The detailed instructions are in the recipe card below. Here are the basic steps:

1. Seed the jalapeños and slice them. Use gloves, or wash your hands well after you handle them.
2. Slice each egg in half lengthwise. Remove the yolks, mash them, and mix them with the remaining ingredients (except for the jalapeños and the paprikas).
3. Spoon the creamy yolk mixture back into the egg whites. Sprinkle with smoked paprika and top with the jalapeño slices.

Can you make spicy deviled eggs ahead of time?

Yes, you can. You can keep them in the fridge, in an airtight container, for up to 3 days. But they are best when freshly made.

More tasty recipes

I have several other deviled eggs recipes that I think you’ll enjoy. I like to make bacon deviled eggs, Greek yogurt deviled eggs, and avocado deviled eggs. They are all excellent!

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4.96 from 41 votes

Spicy Deviled Eggs

Spicy deviled eggs are an awesome keto appetizer. Made with avocado oil mayo, Dijon, hot sauce and jalapeno, they are delicious – and healthy.

Prep Time15 mins

Total Time15 mins

Course: Appetizer

Cuisine: American

Keyword: eggs

Servings: 8 servings

Calories: 171kcal

Author: Vered DeLeeuw

INGREDIENTS

• 2 small fresh jalapeno peppers
• 8 large hard boiled eggs
• 1/2 cup avocado oil mayonnaise
• 2 teaspoons Dijon mustard
• 2 teaspoons hot pepper sauce
• 1/2 teaspoon kosher salt (not fine table salt)
• 1/2 teaspoon garlic powder
• Pinch cayenne pepper
• Smoked paprika for decoration

INSTRUCTIONS

• Seed the jalapenos as shown in the video below. Slice into thin slices (you’ll need a total of 16 slices). Set aside.
• Using a sharp knife, slice each egg in half lengthwise. Gently remove the yolks and place in a medium bowl. Arrange the egg white halves on a serving plate.
• Mash the yolks well with a fork. Add the mayonnaise, Dijon, hot sauce, kosher salt, garlic powder and cayenne. Mix well, until smooth and creamy. 
• Spoon the yolk mixture into the egg white halves. Sprinkle with smoked paprika. Top each egg half with a jalapeno slice. Serve. 

WATCH THE VIDEO:

NUTRITION INFO Nutrition info is approximate and may contain errors. It is calculated using the SparkPeople.com recipe calculator, and the carb count excludes sugar alcohols. Please feel free to make your own calculations. Please read the disclaimers in our Terms of Use carefully before using any of our recipes. Recommended and linked products are not guaranteed to be gluten-free. Please verify they are before using.

Nutrition Facts

Spicy Deviled Eggs

Amount Per Serving (2 egg halves)

Calories 171 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 3g19%

Sodium 263mg11%

Carbohydrates 1g0%

Fiber 0.1g0%

Sugar 2g2%

Protein 6g12%

* Percent Daily Values are based on a 2000 calorie diet.

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