These spicy deviled eggs are made with mayonnaise, Dijon mustard, and plenty of hot sauce.
A dash of smoked paprika adds a nice smoky flavor. They are creamy, delicious, and ready in 20 minutes!
I could eat these eggs every single day and never tire of them! They are so delicious and creamy.
The hot pepper sauce and cayenne give them a wonderful kick, and the smoked paprika serves a double purpose - it makes the eggs prettier while adding a layer of irresistibly smoky flavor.
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Ingredients
You'll only need a few simple ingredients to make this recipe. The exact measurements are listed in the recipe card below. Here's an overview of what you'll need:
- Hard-boiled eggs: For this recipe, the yolks should be fully cooked. So, if you follow this guide for how to cook hard-boiled eggs, leave the eggs in hot water for 12-14 minutes.
- Mayonnaise: I prefer mayonnaise made with avocado oil.
- Mustard: I recommend Dijon mustard, which is creamier and less vinegary than yellow mustard.
- Hot pepper sauce: It can be as mild or as potent as you like. Some pepper sauces are more vinegary than hot, while some have considerable heat. So use what you like!
- To season: Kosher salt, garlic powder, cayenne pepper, and smoked paprika.
Variations
- You can use sour cream instead of mayonnaise. I tried both options, and although I prefer mayonnaise, sour cream is excellent, too.
- You can use Chipotle mayonnaise instead of plain mayo. It adds great flavor!
- For additional heat, use spicy mustard instead of Dijon.
- Add a pinch of onion powder in addition to garlic powder.
Instructions
The detailed instructions for making this recipe are included in the recipe card below. Here are the basic steps:
You start by slicing each egg in half lengthwise. Remove the yolks, place them in a bowl, and mash them with a fork.
Mix the mashed yolks with mayonnaise, mustard, hot sauce, salt, garlic powder, and cayenne pepper.
Spoon the creamy yolk mixture back into the egg whites. Sprinkle the eggs with smoked paprika and serve.
Expert Tip
Not into spicy foods? You can make these eggs as spicy or as mild as you like. For milder eggs, omit the cayenne pepper. For spicier ones, increase it to ¼ teaspoon.
Recipe FAQs
Yes. You can replace the mayonnaise with sour cream or softened cream cheese. Whole milk Greek yogurt is another option, although personally, I feel it's too tangy and not creamy enough.
Yes. You can use 1 teaspoon of fresh minced garlic instead of garlic powder.
Yes, absolutely. When I serve it to guests, I usually make these eggs in the morning, refrigerate them, and serve them around dinnertime.
Serving Suggestions
Deviled eggs are usually served as an appetizer or a party snack. When I host a dinner party, I like to start the evening with appetizers and cocktails.
I often make a big platter with these eggs, prosciutto-wrapped mozzarella, spinach artichoke dip, mini cheese balls, and jalapeno poppers.
I add a few fresh-cut veggies and quick pickles, and everyone's stuffed by the time dinner is served. 🙂
Storing Leftovers
You can keep the leftovers in the fridge, in an airtight container, for up to 3 days. I don't recommend freezing the leftovers. Their texture and flavor won't survive freezing and thawing.
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Recipe Card
Spicy Deviled Eggs
Ingredients
- 8 large eggs - hard-boiled
- â…“ cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons hot pepper sauce
- ½ teaspoon Diamond Crystal kosher salt - or ¼ teaspoon of any other salt
- ½ teaspoon garlic powder
- Pinch cayenne pepper
- Smoked paprika - for garnish
Instructions
- Using a sharp knife, slice each egg in half lengthwise. Gently remove the yolks and place them in a medium bowl. Arrange the egg white halves on a serving plate.
- Mash the yolks well with a fork. Add the mayonnaise, Dijon, hot sauce, kosher salt, garlic powder, and cayenne. Mix well, until smooth and creamy.Â
- Spoon the yolk mixture into the egg white halves. Sprinkle with smoked paprika. Serve immediately, or refrigerate until ready to serve and for up to three days. Â
Video
Notes
- For this recipe, the yolks should be fully cooked. So, if you follow this guide for how to cook hard-boiled eggs, leave the eggs in hot water for 12-14 minutes.
- Not into spicy foods? You can make these eggs as spicy or as mild as you like. For milder eggs, omit the cayenne pepper. For spicier ones, increase it to ¼ teaspoon.
- You can replace the mayonnaise with sour cream or softened cream cheese.
- You can keep the leftovers in the fridge, in an airtight container, for up to 3 days. I don't recommend freezing the leftovers. Their texture and flavor won't survive freezing and thawing.
Nutrition per Serving
Disclaimers
Cup measurements refer to the standard American cup, which is 240 milliliters. Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate, and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them. Please read these Terms of Use carefully before using any of my recipes.
Vered DeLeeuw, LL.M., CNC, has been following a low-carb real-food diet and blogging about it since 2011. She's a Certified Nutrition Coach (NASM-CNC), has taken courses at the Harvard School of Public Health, and has earned a Nutrition and Healthy Living Certificate from Cornell University. Her work has appeared in several major media outlets, including Healthline, HuffPost, Today, Women's Health, Shape, and Country Living. 
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