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Home » Snacks » Cheese Crisps

Cheese Crisps

A photo of Vered DeLeeuw.
by Vered DeLeeuwUpdated Jun 26, 2025
4 Comments
5 from 4 votes

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These delicious cheese crisps are the perfect low-carb snack. Made with sharp cheddar and topped with jalapeños, they are wonderfully flavorful.

Cheese crisps are piled on a plate.

When we host, it's fun to start the evening with cocktails and snacks. Good low-carb options include deviled eggs, cheese balls, or a meat-and-cheese platter. But when you want crunch, nothing beats these 20-minute cheese crisps (or these bacon chips). They're delicious and easy to make, and the jalapeños add just enough heat to make them interesting.

Ingredients

The ingredients needed to make cheese crisps.

For the basic recipe, you simply need one cup of shredded cheddar. I prefer sharp cheddar because it's so flavorful. I also like to add a jalapeno slice at the center of each crisp. The jalapenos add flavor and also look great! But they are not mandatory.

Variations

  • Use different shredded cheeses, such as provolone or Parmesan.
  • Sprinkle the cheese with bacon bits before baking.
  • Replace the jalapeno slices with pepperoni or sun-dried tomatoes.
  • If you like spicy food, sprinkle the cheese with red pepper flakes.

Instructions

The detailed instructions and step-by-step photos are included in the recipe card. Here's a quick overview.

Seed and slice the jalapeno. Arrange mounds of the cheese on a parchment-lined, rimmed baking sheet. Gently flatten them. Place a slice of jalapeno in the middle of each cheese mound.

The cheese mounds were topped with sliced jalapenos.

Bake the crisps until browned, for about 12 minutes in a 350°F oven. Remove from the pan and serve.

The cheese crisps are ready in the pan.

Recipe Tip

It's best to use gloves when handling jalapenos. I don't wear them in the video below because I know I'm not sensitive to them, but I do wash my hands after handling them.

Recipe FAQs

Can I use cheese slices instead of shredded cheese?

I don't recommend using sliced cheddar. For even and crispy results, it's best to use shredded cheese.

Should I add flour?

No. There's no need to add any type of flour. The best thing about these crisps is their intense cheesy flavor. The flour will dilute that flavor and is unnecessary.

How do you serve these crisps?

Serve these cheese crisps as you would serve any other type of crisp or cracker. Serve them as a party appetizer, make them for game day, or simply enjoy them as a snack.

They are excellent on their own, and that's how I usually enjoy them. They also go well with salsa, guacamole, sour cream dip, Greek yogurt dip, or cream cheese dip.

How long can I keep the leftovers?

It's best to serve these crisps a short time after baking them. They lose their crispiness quickly. Still, if you end up with leftovers, you can store them in an airtight container in the fridge for up to five days. They are pretty good cold, but it's best to remove them from the fridge about an hour before you plan on enjoying them.

Recipe Card

Cheese crisps are piled on a plate.
5 from 4 votes
Save this RecipeSaved! Rate this Recipe Print Recipe

Cheese Crisps with Jalapeños

These flavorful cheese crisps are the perfect low-carb snack. Serve them as a party appetizer, make them for game day, or simply enjoy them as a daily snack - they are ready in 20 minutes.
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 114kcal
Author: Vered DeLeeuw
Prevent your screen from going dark

Video

Ingredients

  • 1 jalapeño pepper
  • 1 cup cheddar cheese - sharp, shredded

Instructions

  • Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper.
    Parchment-lined baking sheet.
  • Seed the jalapeño and slice it into thin rings. Remember to wear gloves when handling jalapenos.
    Jalapeno slices in a small bowl.
  • Using a measuring tablespoon, scoop the cheese onto the prepared baking sheet, forming 16 mounds. Gently flatten the cheese mounds with your fingers. Keep them about an inch apart from each other.
    Cheese mounds on a baking sheet.
  • Place a slice of jalapeño in the middle of each cheese mound.
    The cheese mounds were topped with sliced jalapenos.
  • Bake the crisps until very browned, for about 12 minutes.
    The cheese crisps are ready in the pan.
  • Allow them to firm up on the baking sheet for 1-2 minutes, then use a small spatula (such as a cheese slicer or a cake server) to remove them to a serving platter. Serve immediately.
    The cheese crisps are served on a plate.

Notes

  • It's best to use gloves when handling jalapenos. I don't wear them in the video above because I know I'm not sensitive to them, but I wash my hands after handling them.
  • I don't recommend using sliced cheddar. For even and crispy results, it's best to use shredded cheese.
  • It's best to serve these crisps a short time after baking them. They lose their crispiness quickly. Still, if you end up with leftovers, you can store them in an airtight container in the fridge for up to five days. They are pretty good cold, but it's best to remove them from the fridge about an hour before you plan on enjoying them.

Nutrition per Serving

Serving: 4 crisps | Calories: 114 kcal | Protein: 7 g | Fat: 9 g | Saturated Fat: 6 g | Sodium: 175 mg

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Disclaimers

Most recipes are low-carb and gluten-free, but some are not. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate. Please verify it independently. The carb count excludes non-nutritive sweeteners. Please read these Terms of Use before using any of my recipes.

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Comments

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  1. Jessica says

    August 24, 2024 at 2:33 pm

    Hi ive been dying to try these but i was wondering if you could use jalapeno slices instead of a fresh pepper?

    Reply
    • Vered DeLeeuw says

      August 24, 2024 at 4:04 pm

      Hi Jessica,
      Yes, this should work. Please dry the jalapeno slices thoroughly on paper towels before using them.

  2. Gail anderson says

    April 29, 2024 at 2:15 pm

    I can’t wait to make these tomorrow for a little dinner party I’m having. I love both of these, so I can only imagine how good it’s going to be.

    Reply
    • Vered DeLeeuw says

      April 29, 2024 at 2:18 pm

      I hope you like these crisps, Gail! Please come back and tell us how they turned out. Enjoy the party!

A photo of Vered DeLeeuw.

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Healthy Recipes Blog was founded in 2011 by Vered DeLeeuw. It features real food recipes with a focus on low-carb and gluten-free ingredients. All recipes are nutritionally reviewed by a Registered Dietitian. Contact us at HealthyRecipesBlog@gmail.com.

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