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    Home » Meat Recipes » Beef Kabobs

    Beef Kabobs

    Last updated: May 5, 2023 · Recipes developed by Vered DeLeeuw and nutritionally reviewed by Rachel Benight MS, RD · This website generates income via ads and uses cookies.

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    These tasty, boldly flavored beef kabobs are seasoned with chili powder, garlic, and cumin.

    Broiled in the oven for just 3 minutes per side, they are ready fast, making them the ideal weeknight dinner.

    Beef kabobs served on a white tray.

    These kabobs are so very flavorful! The spice combination is amazing. They are the perfect way to prepare relatively cheap steak cuts such as sirloin.

    I also like that I can make them in the oven, under the broiler. I've got nothing against grilling, but I really enjoy making these beef kabobs in the winter, when I don't really feel like grilling outside.

    Jump to:
    • Ingredients
    • Variations
    • Beef Kabobs Instructions
    • Expert Tip
    • Recipe FAQs
    • Serving Suggestions
    • Storing Leftovers
    • More Beef Recipes
    • Recipe Card

    Ingredients

    You'll only need a few simple ingredients to make these tasty beef kabobs. The exact measurements are included in the recipe card below. Here's an overview of what you'll need:

    • Boneless sirloin steak: You can splurge and use beef tenderloin instead if you'd like. But in my opinion, sirloin is very good.
    • Olive oil: I love cooking with this delicious oil. But if you'd rather use an oil with a higher smoke point, you can use avocado oil instead.
    • To season: I like to use kosher salt, black pepper, chili powder, garlic powder, onion powder, ground cumin, smoked paprika, and cayenne pepper.

    Variations

    A nice way to vary the basic recipe is to add veggies to the skewers. You can cut bell peppers and onions and thread them in between the beef cubes.

    Season the vegetables the same way you season the meat, with olive oil and a mixture of spices.

    Another tasty variation that I tried and liked is to melt some ghee and use that instead of olive oil.

    Beef Kabobs Instructions

    Scroll down to the recipe card for detailed instructions. Here are the basic steps for making this recipe:

    • Your first step is to cut the steak into cubes and place the cubes in a large bowl. (Photos 1-2).
    • Now, add olive oil and seasonings and mix well. I use my hands to ensure that the beef pieces are well coated. (Photo 3).
    • Thread the seasoned steak cubes on skewers. (Photos 4-5).
    • Broil the kabobs in the oven for about 3 minutes per side. That's it! Dinner is served. Such a quick and easy recipe. (Photo 6).
    A six-photo collage showing the steps for making steak kabobs.

    Expert Tip

    Sirloin works well in this recipe, but do make sure you get top sirloin and not bottom sirloin. Bottom sirloin is quite tough.

    Recipe FAQs

    Should I soak wooden skewers?

    There seems to be a debate on whether this is effective or not. I tend to use reusable metal skewers. But in the past, when I was using wooden skewers, I listened to the experts and I did soak them in water for 30 minutes prior to using them.

    What cut of beef is best for kabobs?

    I use sirloin steak in this recipe. It's a flavorful cut of meat, and although it's not as tender as tenderloin, it's not very tough either. So there's no need to marinate the meat prior to cooking it.

    Sirloin is a tender enough cut that you can simply cube the steak, mix it with the spiced olive oil, thread on skewers, and broil.

    I use sirloin to make several wonderful dishes, including steak fajitas, Korean beef, beef stroganoff, and beef and broccoli.

    Should I marinate the meat before cooking?

    If you use top sirloin, there's no need to marinate the meat. Top sirloin is tender enough that you can simply cube it, season it, thread it on skewers, and place it under the broiler.

    Serving Suggestions

    These tasty kabobs are great with a side of vegetables. Any veggie will work! But a few of my favorite side dishes to serve with them are:

    • Asparagus salad
    • Grilled broccolini
    • Creamy cucumber salad
    • Israeli salad
    • Cucumber tomato salad

    Topping them with homemade tahini sauce or tzatziki sauce is another tasty option. And you can also use them in a steak salad.

    Storing Leftovers

    You can keep the leftovers in the fridge, in a sealed container, for 3-4 days. Reheat them gently, in the microwave at 50% power.

    Beef kabobs served on a white tray with a red napkin.

    More Beef Recipes

    • Grilled hamburgers are served on the grill.
      Grilled Hamburgers
    • Beef tenderloin roast, sliced, served on a wooden cutting board.
      Beef Tenderloin Roast
    • Flat iron steak, sliced, served on a white plate with a fork.
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    • Oven-baked brisket, sliced and served on a wooden cutting board.
      Oven Brisket

    👩🏻‍🍳 I typically publish a new or updated recipe once a week. Want the new recipes in your inbox? Subscribe today! You can unsubscribe at any time.

    Recipe Card

    Beef kabobs topped with chopped parsley.
    4.98 from 312 votes
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    Beef Kabobs

    Tasty, boldly flavored beef kabobs are seasoned with chili powder, garlic, and cumin.
    Prep Time15 minutes mins
    Cook Time6 minutes mins
    Total Time21 minutes mins
    Course: Main Course
    Cuisine: Mediterranean
    Servings: 4 servings
    Calories: 415kcal
    Author: Vered DeLeeuw
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    Ingredients

    • 1.5 lb. boneless sirloin steak cut into 1-inch cubes
    • 2 tablespoons olive oil

    Spices:

    • 1 teaspoon Diamond Crystal kosher salt or ½ teaspoon of any other salt
    • ½ teaspoon black pepper
    • 1 tablespoon chili powder
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon ground cumin
    • 1 teaspoon smoked paprika
    • ¼ teaspoon cayenne pepper

    Instructions

    • If using wooden skewers, soak them in water for 30 minutes. I prefer to use metal skewers.
    • Place the beef cubes in a large bowl. Add the remaining ingredients and use your hands or a large spoon to mix well.
    • Thread the seasoned beef cubes on the skewers and place them on a large, rimmed broiler-safe baking sheet. You can line the baking sheet with foil for easier cleanup.
    • Heat your broiler on high (450°F).
    • When the broiler is hot, broil the kabobs, directly under the heating element (4 inches below), until cooked to your liking. I broil them for 3 minutes on each side. Serve immediately.

    Video

    Notes

    Sirloin works well in this recipe, but do make sure you get top sirloin and not bottom sirloin. Bottom sirloin is quite tough.
    You can keep the leftovers in the fridge, in a sealed container, for 3-4 days. Reheat them gently, in the microwave at 50% power.

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    Nutrition per Serving

    Serving: 0.25recipe | Calories: 415kcal | Carbohydrates: 2g | Protein: 52g | Fat: 21g | Saturated Fat: 6g | Sodium: 430mg | Fiber: 1g
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    DisclaimersMost of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them. Please read our Terms of Use carefully before using any of our recipes.

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    About the Author

    Vered Deleeuw Vered DeLeeuw, LL.M., CNC, has been following a low-carb real-food diet and blogging about it since 2011. She's a Certified Nutrition Coach (NASM-CNC), has taken courses at the Harvard School of Public Health, and has earned a Nutrition and Healthy Living Certificate from Cornell University. Her work has appeared in several major media outlets, including Healthline, HuffPost, Today, Women's Health, Shape, and Country Living. Click to learn more about Vered.

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    Healthy Recipes Blog was founded in 2011 by Vered DeLeeuw. It features real-food recipes with a focus on low-carb and gluten-free ingredients. All recipes are nutritionally reviewed by a Registered Dietitian. Contact us at HealthyRecipesBlog@gmail.com.


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