Beef Kabobs

Tasty, well seasoned beef kabobs are made in the oven. Broiled just 3 minutes per side, they are ready fast – the ideal weeknight dinner.

These beef kabobs are so flavorful! The spice combination is amazing. Such a great solution for steak cuts that are just OK.

Can you make beef kabobs in the oven?

Absolutely! I use the broiler, and broil the kabobs for three minutes per side. So they are ready in just six minutes.

What cut of beef to use for oven beef kabobs?

I use sirloin steak in this recipe. It’s a flavorful cut of meat, and although it’s not as tender as tenderloin, it’s not very tough either. So there’s no need to marinate the beef. Sirloin is a tender enough cut that you can simply cube the steak, mix it with the spiced olive oil, thread on skewers and broil.

While I wouldn’t dream of turning a fatty, juicy ribeye steak into kabobs, I find that sirloin is a bit on the lean side for my taste. So when sirloin steaks are on sale and I do buy them, I often turn them into these well-seasoned, flavorful beef kabobs.

Is this a healthy recipe?

I believe it is. Research shows that fresh red meat (unlike processed and cured meat) is very nutritious.

However, I definitely recommend that you serve these kabobs with a side of vegetables, to round out the meal. A few of my favorite side dishes to serve with this dish are tomato asparagus salad, grilled broccolini, and creamy cucumber salad.

Topping these beef kabobs with homemade tahini sauce is another tasty and healthy option.

What about leftovers?

You can keep leftovers of this oven beef kabobs recipe in the fridge, in a sealed container, for 3-4 days. Reheat them gently, in the microwave on 50% power.

More beef sirloin recipes you might enjoy

I use sirloin to make several wonderful dishes, including steak fajitas, Korean beef, beef stroganoff, and beef and broccoli.

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4.97 from 177 votes

Beef Kabobs

Tasty, well seasoned beef kabobs are made in the oven. Broiled just 3 minutes per side, they are ready fast – the ideal weeknight dinner.

Prep Time15 mins

Cook Time6 mins

Total Time21 mins

Course: Main Course

Cuisine: Mediterranean

Keyword: beef, kabobs

Servings: 4 servings

Calories: 415kcal

Author: Vered DeLeeuw

INGREDIENTS

• 1.5 lb. boneless sirloin steak, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper

INSTRUCTIONS

• Place beef cubes in a large bowl. Add the remaining ingredients and use your hands to mix well.
• Thread the coated beef cubes on skewers, not touching each other.
• Heat your broiler on high (mine goes up to 550 degrees F).
• Place the skewers on a large baking sheet. Broil, directly under the heat element, 3 minutes on each side. Serve immediately.

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NUTRITION INFO Nutrition info is approximate. It is calculated using the SparkPeople.com recipe calculator, and the carb count excludes sugar alcohols. Please read the disclaimers in our Terms of Use carefully before using any of our recipes. Recommended and linked products are not guaranteed to be gluten-free. Please verify they are before using.

Nutrition Facts

Beef Kabobs

Amount Per Serving

Calories 415 Calories from Fat 189

% Daily Value*

Total Fat 21g 32%

Saturated Fat 6g 30%

Sodium 430mg 18%

Total Carbohydrates 2g 1%

Dietary Fiber 1g 4%

Protein 52g 104%

* Percent Daily Values are based on a 2000 calorie diet.

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