Salami Breakfast Cups

I wanted to make pretty, flower-like eggs in a basket, but I wanted to keep it low-carb. So instead of using bread slices as my cup, or basket, I used salami slices. Festive, pretty and delicious, these salami breakfast cups are perfect for brunch!

Prep and Cool time

10 mins

Cook time

20 mins

Total time

30 mins

Author: Vered DeLeeuw

Recipe type: Breakfast, Brunch, Low-Carb, Gluten-Free, Primal/Paleo

Yield: 4 servings

Ingredients

Olive oil spray (make your own using a spray bottle)
20 organic salami slices (3 oz) (I used Applegate's )
4 large eggs
½ teaspoon kosher salt
¼ teaspoon black pepper

Instructions

Preheat oven to 350 degrees F. Lightly spray four 8-ounce ramekins with olive oil spray and place them on a baking sheet.
Place one salami slice on the bottom of each ramekin, then arrange four more slices around the sides, overlapping.
Break an egg into the resulting "basket." Season the egg with salt and pepper.
Bake about 20 minutes, until set.
Gently run a knife around edges, then release the eggs from the ramekins and serve.