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I already told you about grandpa Yaakov’s amazing dried fruit compote, the one I don’t have the recipe for. Grandpa also used to make a strawberry compote, slow cooking strawberries and sugar over low heat. He used to serve his strawberry compote cold, and it was so, so good. I make a quick version and spoon it warm over cold, creamy Greek yogurt. Bliss!
Makes 2 servings
New quantity:
Total time: 30 minutes
Prep: 10 minutes
Cook: 10 minutes
Cool: 10 minutes
Ingredients
8oz (1/2 package) fresh strawberries
2 tablespoons sugar
1 teaspoon fresh lemon juice
1/2 teaspoon pure vanilla extract
1 cup plain low fat Greek yogurt
Directions
Place strawberries, sugar, lemon juice and vanilla in a small saucepan. Bring to a simmer over medium heat. Cook, stirring often, 10 minutes, until strawberries are very soft. Cool 10 minutes, then spoon the strawberries and the syrup over Greek yogurt. Serve immediately.
Nutrition per serving
Calories 173.3
Total Fat 2.7 g
Saturated Fat 1.5 g
Cholesterol 7.5 mg
Sodium 39.3 mg
Total Carbohydrate 25.8 g
Dietary Fiber 2.8 g
Sugars 23.5 g
Protein 12.2 g
Weight Watchers Points Plus: 4 points
I'm Vered DeLeeuw, a blogger, a foodie and a mom. Welcome to Healthy Recipes, my food blog and the only cookbook I use. I'm so excited to share it with you. Bon appetit!
