Fluffy Scrambled Eggs

Fluffy Scrambled Eggs

These delicious fluffy scrambled eggs are super creamy and cheesy. What a great way to start the day!

Fluffy Scrambled Eggs
 
Prep and Cool time
Cook time
Total time
 
Author:
Recipe type: Breakfast, Gluten-Free, Low-Carb, Primal
Yield: 1 serving
Ingredients
  • 2 large egg whites
  • 1 large egg
  • ¼ cup plain Greek yogurt
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup shredded sharp cheddar cheese
  • 1 teaspoon unsalted butter
Instructions
  1. In a small bowl, use a hand whisk to beat the egg whites and egg until light and frothy.
  2. Whisk in the yogurt, salt and pepper, whisking until smooth.
  3. Use a rubber spatula to fold in the cheese.
  4. Heat a small, 8-inch nonstick skillet over high heat, about 2 minutes. Add the butter and swirl or brush to coat.
  5. Pour the egg mixture into the skillet, stirring slowly with a heat resistant rubber spatula.
  6. When curds begin to form, use the spatula to push the eggs from one side of the skillet to the other, lifting and folding the eggs, until they form a single mound.
  7. When there is no more liquid at the bottom of the skillet, remove the eggs onto a plate and serve.
Nutrition Per Serving
Calories: 310; Fat: 21g; Carbohydrates: 5g; Sugar: 1g; Sodium: 663mg; Fiber: 0g; Protein: 25g

Fluffy Scrambled Eggs

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