Chocolate Covered Oranges Recipe

The combination of chocolate and fruit is classic, and these chocolate covered oranges are a wonderful winter treat.

Course Dessert

Cuisine American

Prep Time 15

Rest time 20

Total Time 35

Servings servings

Calories 63kcal

Peel the orange and divide it into segments. Line a large plate with wax paper.
1 large mandarin orange
Place the chocolate in a small microwave-safe bowl and melt it in the microwave in two or three 30-second sessions, stirring after each session. Stir the oil and sweetener into the melted chocolate.
1 ounce dark chocolate, 1 teaspoon avocado oil, ¼ teaspoon stevia glycerite
Dip half of each orange section into the melted chocolate. Swirl to allow any excess chocolate to drip back into the bowl.
Place the dipped orange segments on the prepared plate. Refrigerate them until set, for about 20 minutes, then serve.

I typically use Lindt 78% broken into pieces or 85% chocolate chips.
I add stevia because I use very dark chocolate. Depending on the chocolate you use, you may or may not need to add a sweetener. Sweetness is a personal preference. Use this recipe as a guide and adjust to taste.
Melting chocolate in the microwave is quick and easy. You can also use a saucepan, but using the microwave is easier. Just make sure you do it in 2-3 sessions and stir after each session to avoid burning the chocolate.
You can keep the leftovers in an airtight container in the fridge for 3-4 days. Remove them from the fridge about an hour before serving. Chocolate and fruit are always best at room temperature. I don't recommend freezing the leftovers.