Roasted Radishes

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Roasted Radishes

I love the sharp, peppery taste of fresh radishes, but I also love them roasted. Roasting downplays their sharpness and brings out a pleasant creaminess. When roasted, radishes taste mild, so if you prefer bolder flavors, play with adding seasonings (garlic powder, dried herbs) or sprinkle them with Parmesan cheese prior to roasting.

Roasted Radishes
 
Prep and Cool time
Cook time
Total time
 
Recipe type: Sides, Gluten-Free, Low-Carb, Paleo
Yield: 3 servings
Ingredients
  • 2 bunches medium radishes, tops trimmed (1 lb. trimmed)
  • 2 tablespoons melted butter
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
Instructions
  1. Preheat oven to 425 degrees F.
  2. Cut the radishes in half lengthwise and place in one layer in a baking dish.
  3. Add the butter, salt, pepper and garlic powder. Toss to coat.
  4. Roast until the radishes are fork -tender, about 20 minutes.
Nutrition Per Serving
Calories: 92; Fat: 8g; Saturated fat: 5g; Carbohydrates: 5g; Sodium: 300mg; Fiber: 2g; Protein: 1g

Roasted Radishes

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