Roasted Cherry Tomatoes

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Roasted Cherry Tomatoes

Beautiful, sweet-yet-tangy roasted tomatoes make a deliciously fresh side dish, and are just as wonderful accompanying eggs and bacon for breakfast as they are for dinner.

Roasted Cherry Tomatoes
 
Prep and Cool time
Cook time
Total time
 
Recipe type: Sides, Paleo, Vegan
Yield: 2 servings
Ingredients
  • 1 pint cherry tomatoes
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme
Instructions
  1. Preheat oven to 425 degrees F.
  2. Place the tomatoes in a baking dish.
  3. Drizzle with olive oil and sprinkle with the seasonings; Stir to coat.
  4. Roast until the tomatoes are soft and beginning to burst, about 20 minutes.
Nutrition Per Serving
Calories: 150; Fat: 14g; Saturated fat: 2g; Carbohydrates: 7g; Sodium: 293mg; Fiber: 2g; Protein: 1g

Roasted Cherry Tomatoes

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