Roasted Cherry Tomatoes
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Roasted Cherry Tomatoes

Beautiful, sweet-yet-tangy roasted tomatoes make a deliciously fresh side dish, and are just as wonderful for breakfast as they are for dinner.
Course Side Dish
Cuisine Italian
Keyword tomato
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Calories 150kcal
Author Vered DeLeeuw


  • 1 pint cherry tomatoes (2 cups)
  • 1 tablespoon minced garlic
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon Diamond Crystal kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme


  • Preheat oven to 425 degrees F.
  • Place the tomatoes in a greased baking dish. Add the garlic and mix. 
  • Drizzle with olive oil and balsamic vinegar and sprinkle with kosher salt, black pepper and thyme. Stir to coat.
  • Roast until the tomatoes are soft and beginning to burst, about 20 minutes. Divide the tomatoes among plates and drizzle with the cooking juices. Serve immediately. 


Calories: 150kcal | Carbohydrates: 7g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 293mg | Fiber: 2g