Broiled Salmon

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Broiled Salmon

Broiling is by far the easiest way to prepare salmon. This broiled salmon is tender, delicious, and ready in FIVE MINUTES. Faster than fast food and so much healthier!

Broiled Salmon
 
Prep and Cool time
Cook time
Total time
 
Author:
Recipe type: Entree, Gluten-Free, Low-Carb, Primal/Paleo
Yield: 4 servings
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon kosher salt
  • ½ teaspoon dried thyme
  • ¼ teaspoon black pepper
  • 4 (6 oz) wild salmon fillets
Instructions
  1. Heat broiler on high and set an oven rack directly below flame (3-4 inches below flame). Line a large baking sheet with foil.
  2. In a small bowl, use a fork to mix the olive oil, garlic, kosher salt, dried thyme and black pepper.
  3. Brush both sides of the salmon fillets with the seasoned olive oil and place them on the prepared baking sheet.
  4. Broil the salmon 4-5 minutes, until opaque. Serve immediately.
Nutrition Per Serving
Calories: 348; Fat: 21g; Saturated fat: 6g; Carbohydrates: 0g; Sugar: 0g; Sodium: 360mg; Fiber: 0g; Protein: 32g

Broiled Salmon

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