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An easy and simple recipe for broiled salmon. Brush or spray with olive oil, season, then broil on high for 4 minutes. Easy and delicious!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
- 4 (6 oz) salmon fillets
- Olive oil spray
- 1 teaspoon Diamond Crystal kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
Heat the broiler on high and set an oven rack directly below the heating element (4 inches below). Line a large rimmed broiler-safe baking sheet with foil.
Generously spray both sides of the salmon fillets with olive oil.
Place the fish in the pan, skin side down. Sprinkle their tops with kosher salt, black pepper, garlic powder, and dried thyme.
Lightly spray the tops again, to help keep the spices (especially the thyme) moist and prevent it from scorching under the broiler.
Broil the salmon until opaque and cooked through, about 4 minutes. Serve immediately.
Serving: 1fillet | Calories: 348kcal | Carbohydrates: 0.1g | Protein: 32g | Fat: 21g | Saturated Fat: 6g | Sodium: 360mg