Broiled salmon
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Broiled Salmon

An easy and simple recipe for broiled salmon. Brush or spray with olive oil, season, then broil on high for 4 minutes. Easy and delicious!
Course Main Course
Cuisine American
Keyword salmon
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 348kcal
Author Vered DeLeeuw


  • 4 (6 oz) salmon fillets
  • Olive oil spray
  • 1 teaspoon Diamond Crystal kosher salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme


  • Heat the broiler on high and set an oven rack directly below the heating element (4 inches below). Line a large rimmed broiler-safe baking sheet with foil.
  • Generously spray both sides of the salmon fillets with olive oil.
  • Place the fish in the pan, skin side down. Sprinkle their tops with kosher salt, black pepper, garlic powder, and dried thyme.
  • Lightly spray the tops again, to help keep the spices (especially the thyme) moist and prevent it from scorching under the broiler.
  • Broil the salmon until opaque and cooked through, about 4 minutes. Serve immediately.



Serving: 1fillet | Calories: 348kcal | Carbohydrates: 0.1g | Protein: 32g | Fat: 21g | Saturated Fat: 6g | Sodium: 360mg