Leftover Turkey Curry

leftover turkey curry

Still looking for non-boring ways to use up leftover turkey? Try this delicious, very flavorful turkey curry!

Leftover Turkey Curry
Prep and Cool time
Cook time
Total time
Recipe type: Entree, Gluten-Free
Yield: 4 servings
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced (6oz)
  • 2 large carrots, diced (6oz)
  • 1 tablespoon minced garlic
  • ¾ cup frozen peas (3oz)
  • 1 tablespoon curry powder
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • ½ teaspoon cinnamon
  • 2 cups (10oz) cooked turkey meat, skinless, cut into chunks
  • 2 cups chicken broth (I use Pacific Natural)
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon honey
  1. Heat olive oil in a large, deep skillet over medium-high heat, about 2 minutes. Add the onions and the carrots. Cook, stirring often, 5 minutes. Add the garlic and the peas. Cook, stirring, 1 more minute. Add the curry powder, coriander, turmeric and cinnamon, and cook, stirring, 30 seconds. Add the turkey and stir well to coat.
  2. In a 1-quart measuring cup, whisk together the chicken broth, salt, black pepper, cayenne pepper and honey. Add to the skillet. Bring to a boil, then turn heat down to medium-low and simmer 20 minutes, until carrots are just tender.
  3. Serve this delicious turkey curry over cooked rice or over cauliflower rice.
Nutrition Per Serving
Calories: 279.4; Fat: 12.4g; Carbohydrates: 19.1g; Sugar: 8.3g; Sodium: 682.5g; Fiber: 4.3g; Protein: 23.2g
turkey curry

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