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    Home » Turkey Recipes » Turkey Patties

    Turkey Patties

    Last updated: Feb 20, 2023 · Recipes developed by Vered DeLeeuw and nutritionally reviewed by Rachel Benight MS, RD · This website generates income via ads and uses cookies.

    Jump to Recipe Card

    Crispy and golden turkey patties are so delicious. They're the perfect way to use up leftover turkey.

    Ready in just 30 minutes, they are easy to make and so versatile - they're great on their own or in a sandwich.

    Three turkey patties stacked on a white plate.

    When faced with piles of leftover turkey after Thanksgiving, one needs to be creative. I have quite a few leftover turkey recipes on this website. This is one of the best.

    These turkey patties are crispy, golden, and very flavorful. My kids really, really like them, which is always a big plus. The grown-ups like them too, which is just as important. 🙂

    Jump to:
    • Ingredients
    • Instructions
    • Expert tip
    • Frequently asked questions
    • Variations
    • Serving suggestions
    • Storing leftovers
    • Related recipes
    • Recipe card

    Ingredients

    You'll only need a few simple ingredients to make these tasty patties. The exact measurements are included in the recipe card below. Here's an overview of what you'll need:

    • Cooked turkey meat: You'll need 2 cups. White or dark meat - it doesn't matter. Just make sure to remove the skin.
    • Almond flour: I use blanched finely ground almond flour. You can use plain breadcrumbs instead (gluten-free if needed).
    • Yogurt: I use plain whole-milk Greek yogurt.
    • Dijon mustard: This traditional French mustard is creamier, thicker, and less vinegary than yellow mustard.
    • Egg: I use large eggs in almost all of my recipes, this one included.
    • Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the dish could end up too salty.
    • Minced garlic: Mince it yourself, or use the stuff that comes in a jar. Both work.
    • Chopped onion: Being a lazy cook, I often use the food processor when I need to chop onions.
    • Chopped parsley: A tasty alternative is to use fresh cilantro.
    • Olive oil: I love cooking with this delicious oil. But if you'd rather use an oil with a higher smoke point, you can use avocado oil instead.

    Instructions

    Making these turkey patties is easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps:

    • Add all the ingredients (except for the parsley and oil) to your food processor and process until finely chopped.
    • Transfer the mixture to a large bowl. Fold in the parsley.
    • Cook the patties in olive oil, measuring about ¼ cup per patty, for about 3 minutes on each side, until well-browned.
    A six-photo collage showing the steps for making turkey patties.

    Expert tip

    Be mindful of the texture you get in your own kitchen. If the patties are very dry, it's a good idea to add a little more yogurt. If they seem very wet, add a bit more almond flour.

    I wish my recipes could be 100% exact, but results can greatly vary in different kitchens with slightly different ingredients, so there's no escaping the need to adjust.

    Frequently asked questions

    How do I keep these patties from falling apart?

    The mixture should be smooth and easy to work with. If it's very dry and crumbly, add a little more yogurt. If it's very wet, add a little more almond flour. 

    When you follow these guidelines, the patties should not be falling apart.

    Should I use white or dark meat?

    It doesn't matter. Both work, or you could use a mix of both. Just make sure to remove the skin.

    Can I freeze these patties?

    Yes, absolutely. Arrange them on a large parchment-lined tray, not touching each other, and freeze. Once frozen, you can transfer them to a freezer bag. Separate them with square wax papers.

    Variations

    These tasty patties are pretty much perfect just the way they are. They are very flavorful! Still, here are a few ways you can vary the basic recipe:

    • Needless to say, you can use cooked shredded chicken instead of turkey.
    • Use cilantro instead of parsley.
    • Cook the patties in butter.
    • Use sour cream instead of yogurt.
    • You can try chopped scallions instead of yellow onion.

    Serving suggestions

    The Picky Eater likes to dip her patties in ketchup. 🙄 Her sister enjoys them in a sandwich with mayonnaise, or in a pita pocket with some tahini sauce.

    We, the grownups, like them too. I like to top mine with a thick layer of Dijon mustard, and have it with a side of cut-up veggies and quick pickles. They're also good in a sandwich made of toasted 90-second bread with some mayonnaise.

    Sometimes, when I'm hungry and impatient, I grab a patty straight from the fridge and eat it cold. It's surprisingly delicious!

    Storing leftovers

    Most leftovers, when properly refrigerated in a shallow airtight container, keep for 3-4 days.

    But since we’re using leftover turkey meat to cook these patties, when counting those 4 days, take into account how old was the turkey meat you used.

    Three turkey patties stacked on a white plate.

    Related recipes

    • Juicy Turkey Burgers
    • Turkey Hash
    • Turkey Stir-Fry
    • Turkey Chili

    👩🏻‍🍳 I typically publish a new or an updated recipe once a week. Want these recipes in your inbox? Subscribe! You can unsubscribe at any time.

    Recipe card

    Turkey Patties.
    4.96 from 202 votes
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    Turkey Patties

    Crispy and golden turkey patties are a great way to use up leftover turkey. They are very versatile - they're great on their own or in a sandwich.
    Prep Time20 mins
    Cook Time10 mins
    Total Time30 mins
    Course: Main Course
    Cuisine: American
    Servings: 10 patties
    Calories: 229kcal
    Author: Vered DeLeeuw
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    INGREDIENTS

    • 2 cups turkey meat cooked, shredded (10 oz)
    • ½ cup almond flour blanched finely ground; or ¼ cup plain breadcrumbs (gluten-free if needed)
    • ¼ cup Greek yogurt plain, whole milk
    • 1 tablespoon Dijon mustard
    • 1 large egg
    • 1 teaspoon Diamond Crystal kosher salt (or ½ teaspoon fine salt)
    • ½ teaspoon black pepper
    • 1 tablespoon fresh garlic minced
    • ½ onion chopped
    • ½ cup parsley finely chopped
    • 2 tablespoons olive oil for frying

    INSTRUCTIONS

    • Add the turkey, almond flour, yogurt, mustard, egg, salt, black pepper, garlic, and onion to your food processor's bowl. Process until finely chopped and incorporated, stopping once to scrape the sides of the bowl with a spatula.
    • Transfer the mixture to a large bowl. Fold in the parsley. (If you add the parsley to the food processor, the patties will be tinted green - still delicious, but not pretty to look at. Speaking from experience).
    • The mixture should be smooth and easy to work with. If it's very dry and crumbly, add a little more yogurt. If it's very wet, add a little more almond flour. 
    • Heat a double-burner griddle over medium heat, for about 4 minutes. Brush with olive oil. Use a ¼ cup ice cream scoop or measuring cup to measure out the patties, placing them on the griddle and flattening them with a spatula.
    • Cook the patties for about 3 minutes on each side, until well-browned. Serve immediately.

    WATCH THE VIDEO:

    NOTES

    Most leftovers, when properly refrigerated in a shallow airtight container, keep for 3-4 days. But since we’re using leftover meat to cook this recipe, when counting those 4 days, take into account how old was the turkey meat you used.

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    DISCLAIMERSMost of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them. Please read our Terms of Use carefully before using any of our recipes.

    NUTRITION PER SERVING

    Serving: 2patties | Calories: 229kcal | Carbohydrates: 5g | Protein: 21g | Fat: 14g | Saturated Fat: 2g | Sodium: 367mg | Fiber: 2g
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    More Turkey Recipes

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    About the Author

    Vered Deleeuw Vered DeLeeuw, LL.M., CNC, has been following a low-carb real-food diet and blogging about it since 2011. She's a Certified Nutrition Coach (NASM-CNC), has taken courses at the Harvard School of Public Health, and has earned a Nutrition and Healthy Living Certificate from Cornell University. Her work has appeared in several major media outlets, including Healthline, HuffPost, Today, Women's Health, Shape, and Country Living. Click to learn more about Vered.

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    Healthy Recipes Blog was founded in 2011 by Vered Deleeuw. It features real-food recipes with a focus on low-carb and gluten-free ingredients. All recipes are nutritionally reviewed by a Registered Dietitian. Contact us at HealthyRecipesBlog@gmail.com.


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