Tuna Cakes

tuna cakes

Simple and delicious, tuna cakes are a wonderful option for an easy, affordable weeknight dinner.

Tuna Cakes
Prep and Cool time
Cook time
Total time
Recipe type: Entree, Low-Carb
Yield: 8 tuna cakes
  • 2 (4 oz) cans tuna in water, well-drained
  • ½ cup quick-cooking oats
  • 2 large eggs, lightly beaten
  • ½ cup plain low fat Greek yogurt
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup chopped fresh parsley
  • 2 tablespoons olive oil for frying
  1. In a medium bowl, use a fork to mix together the tuna, oats, eggs, yogurt, salt, pepper and parsley.
  2. Heat the olive oil in a large nonstick skillet over medium heat, about 4 minutes.
  3. Measuring ¼ cup mixture for each cake, fry the tuna cakes 2-3 minutes on each side, until golden brown. Serve immediately.
Nutrition Per Serving
Serving size: 1 tuna cake; Calories: 111; Fat: 5g; Carbohydrates: 4g; Sugar: 0g; Sodium: 265mg; Fiber: 0g; Protein: 11g

Tuna Cakes

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