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    Home » Dessert Recipes » Keto Truffles

    Keto Truffles

    Last updated: Feb 17, 2023 · Recipes developed by Vered DeLeeuw and nutritionally reviewed by Rachel Benight MS, RD · This website generates income via ads and uses cookies.

    Jump to Recipe Card

    These keto truffles are wonderfully chocolaty and decadent. Made with just four ingredients, they are surprisingly easy to make at home.

    They are ready in just under an hour, and they keep well in the fridge for several days.

    Keto truffles served on a white plate.

    These decadent truffles are one of my favorite keto desserts. They are amazingly rich and chocolatey, low in carbs, and high in fat.

    Truffles are by far my favorite indulgence. So when my husband and I started eating a low-carb diet, I was on the lookout for a good reliable keto alternative. These are perfect! They are so rich and indulgent. You won't miss the sugar!

    Jump to:
    • Ingredients
    • Instructions
    • Expert tip
    • Frequently asked questions
    • Variations
    • Serving suggestions
    • Storing leftovers
    • Related recipes
    • Recipe card

    Ingredients

    You'll only need a few simple ingredients to make these tasty treats. The exact measurements are included in the recipe card below. Here's an overview of what you'll need:

    • Dark chocolate: The darker you can go and still enjoy it, the better. I use 85% cacao chocolate.
    • Unsalted butter: If you can get a European brand such as Kerrygold that's perfect. But any butter will work.
    • Heavy cream: I tried making this recipe with half-and-half and it was a fail. So definitely go with heavy cream.
    • For coating the truffles: Unsweetened cocoa powder.
    • Sweetener: You can also add a bit of a sweetener, though that's purely optional. I sometimes add a teaspoon of stevia. It depends on how sweet you want the truffles to be.

    Instructions

    It's not difficult to make these keto truffles. Basically, you're making a rich chocolate ganache, then chilling it so that you can shape it into truffles.

    Scroll down to the recipe card for detailed instructions. Here are the basic steps:

    You start by melting chopped chocolate and butter in the microwave.

    Stir in the heavy cream. Microwave some more, then keep stirring the mixture into a smooth ganache.

    A photo collage showing steps 1-4 for making keto truffles.

    Cover the mixture in plastic wrap and freeze it for 30 minutes.

    Scoop out small portions of the mixture and shape them into truffles.

    Roll the truffles in the cocoa powder to coat. That's it! They are ready.

    A photo collage showing steps 5-8 for making keto truffles.

    Expert tip

    The only somewhat challenging part when making these truffles is shaping them. This is quite messy, so I highly recommend that you wear disposable gloves when performing this task.

    It's not that it's difficult to wash your hands and get rid of the chocolate, but it does tend to get under your nails.

    Frequently asked questions

    What are truffles?

    Truffles are a type of chocolate candy. They are made from chocolate ganache and coated with chocolate or cocoa powder. Their name comes from their resemblance to the edible fungi.

    What is a good coating for truffles?

    There are several tasty options. I usually go with unsweetened cocoa powder, making sure to use Dutch-processed cocoa powder which is milder and less acidic.

    Other options include unsweetened shredded coconut, PB2 (powdered peanut butter), and finely chopped nuts.

    You can also coat these truffles in almond flour - basically the same as chopped nuts, but a finer grind, so it's easier to work with.

    Should I make them perfectly round?

    Absolutely not! They are not supposed to be perfectly round and part of their charm is that they are slightly misshapen.

    Variations

    These truffles are amazing just the way they are. But if you'd like to vary the basic recipe, here are a few ideas:

    • Add a teaspoon of vanilla extract to the mixture.
    • Add a tablespoon of brandy or bourbon.
    • A pinch of cinnamon is nice if you like the combination of chocolate and cinnamon.
    • You can use even darker chocolate - such as Lindt 90%. It's really a matter of personal preference.
    • Add half a teaspoon of coconut extract and coat the truffles in shredded coconut.

    Serving suggestions

    These truffles are wonderful all on their own. Sometimes when I host I make a big platter of cheeses, strawberries, and these truffles. It's gorgeous and very tasty.

    Storing leftovers

    These truffles should last for three days on the counter, in an airtight container. For longer storage, and up to a week, it's best to refrigerate them.

    Keto truffles served on a white plate.

    Related recipes

    • Keto Chocolate
    • Chocolate Fondue
    • Homemade Chocolate
    • Dark Chocolate Bark

    👩🏻‍🍳 I typically publish a new or an updated recipe once a week. Want these recipes in your inbox? Subscribe! You can unsubscribe at any time.

    Recipe card

    Keto truffles.
    4.89 from 44 votes
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    Keto Truffles

    These keto truffles are rich, chocolaty, and decadent. Happily, they are also very easy to make!
    Prep Time20 mins
    Cook Time5 mins
    Rest time30 mins
    Total Time55 mins
    Course: Dessert
    Cuisine: French
    Servings: 8 truffles
    Calories: 112kcal
    Author: Vered DeLeeuw
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    INGREDIENTS

    • 3 oz dark chocolate 85% cacao (or dark chocolate chips)
    • 1 tablespoon unsalted butter
    • ¼ cup heavy cream
    • 1 teaspoon stevia glycerite (optional; equals ⅓ cup powdered sweetener)
    • 3 tablespoons unsweetened cocoa powder

    INSTRUCTIONS

    • Coarsely chop the chocolate with a sharp chef’s knife. Or use chocolate chips. Place the chocolate and butter in a shallow microwave-safe bowl. Microwave it in two 30-second sessions, stirring after each session, until the chocolate is almost melted.
    • Stir in the heavy cream. Microwave for 20 more seconds, then stir the mixture with a rubber spatula until it turns into a smooth ganache, as shown in the video below. You can stir in a bit of stevia at this point if you'd like.
    • Cover the mixture with a plastic wrap and freeze for 30 minutes.
    • Now comes the fun (and messy!) part, so you might want to use disposable gloves: Scoop out small portions of the mixture, measuring about 1 tablespoon per truffle. Shape the truffles with your hands into balls. They won’t be perfectly round.
    • Roll the truffles in the cocoa powder to coat. They're ready! Enjoy.

    WATCH THE VIDEO:

    NOTES

    The only somewhat challenging part when making these truffles is shaping them. This is quite messy, so I highly recommend that you wear disposable gloves when performing this task.
    It's not that it's difficult to wash your hands and get rid of the chocolate, but it does tend to get under your nails.

    ADD YOUR OWN NOTES

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    DISCLAIMERSMost of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them. Please read our Terms of Use carefully before using any of our recipes.

    NUTRITION PER SERVING

    Serving: 1truffle | Calories: 112kcal | Carbohydrates: 5g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Sodium: 3mg | Fiber: 1g | Sugar: 2g
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    More Low-Carb Desserts

    • Keto Mug Cake
    • Keto Brownies
    • Keto Cookie Dough
    • Keto Strawberry Shortcake

    About the Author

    Vered Deleeuw Vered DeLeeuw, LL.M., CNC, has been following a low-carb real-food diet and blogging about it since 2011. She's a Certified Nutrition Coach (NASM-CNC), has taken courses at the Harvard School of Public Health, and has earned a Nutrition and Healthy Living Certificate from Cornell University. Her work has appeared in several major media outlets, including Healthline, HuffPost, Today, Women's Health, Shape, and Country Living. Click to learn more about Vered.

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    Healthy Recipes Blog was founded in 2011 by Vered Deleeuw. It features real-food recipes with a focus on low-carb and gluten-free ingredients. All recipes are nutritionally reviewed by a Registered Dietitian. Contact us at HealthyRecipesBlog@gmail.com.


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