Chicken Patties

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Chicken Patties

Crisp and golden, these delicious chicken patties are a huge hit with kids – and I have yet to meet a grownup who doesn’t like them! They make great use of leftover chicken breast. Extra yummy when served with a dip such as mustard, mayonnaise, or sour cream mixed with a little hot sauce.

Chicken Patties
 
Prep and Cool time
Cook time
Total time
 
Recipe type: Entree, Gluten-Free, Low-Carb, Paleo
Yield: 8 patties
Ingredients
  • 2 boneless skinless chicken breasts, cooked and cubed (1 lb. raw weight)
  • 2 large eggs
  • 1 teaspoon coarse kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper
  • ¼ cup olive oil
Instructions
  1. Place the chicken, eggs, salt, pepper, garlic powder and cayenne in your food processor's bowl. Process into a uniform mixture.
  2. Heat 2 tablespoons of the the olive oil in a large skillet over medium heat.
  3. Drop the mixture into the hot oil, measuring ¼ measuring cup per patty and fitting 4 patties into the skillet. Gently flatten to ½-inch thick with the back of a spoon.
  4. Cook the patties until crisp and golden brown, 3-4 minutes per side. Transfer to a plate and cover with foil to keep warm. Add the remaining olive oil to the skillet and cook the remaining patties. Serve immediately.
Nutrition Per Serving
Serving size: 2 patties; Calories: 279; Fat: 17g; Saturated fat: 3g; Carbohydrates: 0g; Sugar: 0g; Sodium: 387mg; Fiber: 0g; Protein: 29g

Chicken Patties

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