Grilled Shrimp

Grilled Shrimp

These grilled shrimp are easy and delicious. Simply coat the shrimp with sauce, and grill 2-3 minutes per side. Whenever I make these grilled shrimp, I’m reminded that “fast food” does not have to equal “junk food!”

Grilled Shrimp
 
Prep and Cool time
Cook time
Total time
 
Author:
Recipe type: Entree, Gluten-Free, Low-Carb, Paleo
Yield: 4 servings
Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon chili powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon cayenne
  • 1½ lb. shrimp, peeled and deveined
Instructions
  1. Heat grill to medium-high.
  2. In a large bowl, whisk together the olive oil, lemon juice, chili powder, kosher salt and cayenne.
  3. Add the shrimp and toss to coat.
  4. If shrimp are small, thread them on skewers to make turning easier.
  5. Grill the shrimp 2-3 minutes on each side, or until opaque. Serve immediately.
Nutrition Per Serving
Calories: 245; Fat: 10g; Carbohydrates: 2g; Sugar: 0g; Sodium: 550mg; Fiber: 0g; Protein: 35g

 
Grilled Shrimp

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